Robusta Black Peppercorns
Robusta Black Peppercorns
Robusta Black Peppercorns
Robusta Black Peppercorns
Robusta Black Peppercorns

Robusta Black Peppercorns

Regular price
$8.99
Regular price
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$8.99
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per 
Availability
Sale price
$8.99
40 reviews
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Guaranteed to wow you. If not, we'll refund or replace it!

We just received the newest harvest of our Vietnamese Black Peppercorns, and we are celebrating this new shipment with a fresh new name. The former name, "Ea Sar," refers to the region where the farm growing these fruity peppercorns is located, but we wanted a name that spoke more to the biodynamic agricultural practices of our partner farmers, Dūng and Thanh.

To honor the regenerative farming they practice on their shade-grown coffee farm, we've decided to name this new harvest Robusta Black Peppercorns. The peppercorn vines are a companion crop to the Robusta coffee plants, providing shade for the coffee. 

These fabulous black peppercorns are grown using organic practices and harvested only when the peppercorns are ripe. This new harvest has the same fruity, herbaceous, and some might say "robust" flavor that first captivated us!

  • Origin: Ea Sar, Vietnam
  • Aliases: Black peppercorns
  • Process: Sun-dried
  • Ingredients: Black peppercorns, organically grown (Piper nigrum v. Vĩnh Linh and Trâu Xanh)
  • Tasting notes: Fresh Herbs • Dried Fruit • Tropical Heat

COOKING

SOURCING

Peppercorns grow on vines in bunches like grapes. The red peppercorns are ripe, and the red fruit has a mild, sweet flavor. Allowing the peppercorns to ripen on the vine is tricky - peppercorns on the same vine ripen at different rates, and the peppercorns become a bigger target for birds and can mold as they ripen. However, when a skilled farmer can pull this off, the payoff is a warm, fiery peppercorn. These are black peppercorns, but they are fully ripened on the vine into a complete expression of their sweet, savory, fiery flavor. 

The Robusta Black Peppercorns are a combination of two heirloom pepper varieties, Vĩnh Linh (grown by Dūng) and Trâu Xanh (grown by Thanh). Together, the two types of sun-dried peppercorns hit a perfect balance of fragrance and flavor.

Meet the Farmers: Meet Dūng (left) and Thanh. We spent a couple of days on their farm, helping with the pepper harvest and learning about their biodynamic, regenerative agricultural practices. They're young (Dūng is 23 and Thanh is 30) and they started working together in 2013, with the goal of growing pepper better (and growing better pepper) than their neighbors. Pretty much every other farmer in the region uses chemical pesticides and fertilizers to maximize yields, but Dūng and Thanh believe in using organic growing practices, intercropping with coffee and chili pepper plants, grazing chickens and ducks, and using nitrogen-fixing trees to support their pepper vines.

We started Burlap & Barrel precisely to work with farmers like them, helping connect them with higher-value markets and customers who will appreciate the thoughtfulness and care with which they're growing their peppercorns.

Customer Reviews
4.9 Based on 40 Reviews
5 ★
93% 
37
4 ★
7% 
3
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AB
01/19/2022
alida b.
United States United States

Excellent peppercorns!

Love all my spices received! Please keep recipes coming!

KH
01/07/2022
Kari H.
United States United States

new to us cooking and table pepper

very fresh! nice flavor that doesn’t overwhelm but enhances foods.

MM
12/29/2021
mary m.
United States United States

Robusta Peppercorns

I hope to never run out of these!!

TB
12/21/2021
Tracey B.
United States United States

Love it!

I love all my seasonings. You see, taste and smell the quality. I’m never buying store bought again. I love the process how each spice is harvested and made and by real hard working people. I’m glad I found you guys!

A
12/14/2021
Anonymous
United States United States

Robusta black peppercorns

Big fan of all peppercorns from Burlap & Barrel.

KT
10/18/2021
Karen T.
United States United States

Best pepper!!

This is my favorite of the B&B peppers. I use it in everything I use pepper in. The handy grinder bottle makes it easy to use.

CN
10/03/2021
Catherine N.
United States United States

Ea Sar black pepper

This was a repeat order. Love this pepper as a go to pepper for daily use. Tastes well rounded but not so spicy that it chokes you up if you get a stray flake. Plays well with other herbs and spices. Excellent on eggs. The grinder works well, too.

A
09/11/2021
Anonymous
United States United States

I didn’t know pepper had so many flavors

This pepper is less strong than the Zanzibar I ordered at the same time. It is more subtle yet still very peppery. I would order again.

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