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Origin Blends Collection

Iconic, traditional blends made at origin with local flavors, by spice-blending experts.

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All of our iconic, traditional spice blends created by the real authorities in their country of origin.

The 6-spice set includes:


    Our spectacular Za'atar is grown and blended in Palestine, where it has been a staple seasoning, topping and condiment for as long as recorded history. Use as a finishing spice, a seasoning to roast meat or vegetables, or as a dip mixed with fresh olive oil.

    Tasting notes: Mountain Herbs • Toasted Sesame • Tradition


    • Mix with olive oil as a dip for bread or rub for vegetables or protein
    • Use as a rub for baked chicken or eggs

    Köfte Baharat

    Deeply savory and bursting with flavor, Köfte Baharat is a traditional Turkish spice blend for meat. A classic, savory blend of chilis, garlic, cumin and allspice, it has a warm flavor and enticing aroma and is perfect for Turkish and Eastern Mediterranean dishes. Versatile and balanced, it's at home in sausage, burgers, veggies, beans and soups.

    Tasting notes: Dried Fruits • Charcoal Grill • Aromatic Umami


    • Rub on meats or vegetables before grilling or roasting
    • Add to meatball or bulgur mix before cooking

    Herbes de Provence

    Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics.

    Tasting notes: Pan Sauce • Limestone • La Cuisine Provençale


    • Rub on proteins (especially chicken) before braising or baking
    • Sprinkle over fresh tomatoes with good olive oil and bake, serve with crusty bread

    Five Spice

    Our Five Spice is an ancient, aromatic, versatile blend beloved across East Asia. Called Ngũ Vị Hương in Vietnamese and 五香粉 in Chinese, it's named for the five traditional Chinese flavors (sweet, bitter, tart, salty and savory). It brings a warm, savory, slightly spicy burst of flavor to grilling rubs, stews, sauces, stir-fries, braises and red cooking.

    Tasting notes: Orange Blossom • Phở • Mountain Charcoal


    • Combine with soy sauce as a glaze for cooking protein or hearty vegetables
    • Use as a sub for cinnamon in desserts


    An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend were grown in an organic agroforestry system and then dried, ground and blended by our partner cooperative.

    Tasting notes: Toasted Nuts • Coconut Cream • Gold Leaf


    • Use as a rub for meat and vegetables for roasting
    • Simmer in coconut milk for stews
    • Bloom in oil or ghee to start cooking a fragrant dish


    The night market in Stone Town's Forodhani Gardens is famous for grilled seafood and tiny meat kebabs, heavily seasoned with savory, complex Tandoori spices. A rich combination of Indian, Arabian and East African roasting and grilling traditions.

    Tasting notes: Roasted Peppers • Charcoal Grill • Trade Winds


    • Rub on meat or vegetables before roasting or grilling
    • Add to marinades for a rich, savory burst of flavor
    • Make a soup or stew with tomatoes and serve with yogurt



    Sun-dried, ground and blended


    Sourcing image

    Our Origin Blends are iconic spice blends we source from the real authorities in their country of origin, including in some cases the farmers who grow the spices themselves. Our origin blends allows our partner farmers to expand their businesses with unique, value-added products and make more money. The flavors of the blends are recipes created at origin, so you're tasting traditional, unbelievably delicious spices blended with expertise!

    Meet the farmer: Bekir Bey grows the chili peppers that go into our Köfte Baharat origin blend, blended in Istanbul, Turkey.

    how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
    Heirloom Spices Yes No No
    Fair Prices for Farmers Yes No Depends on global commodity price
    Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
    Flavor Profile Intense & fresh Stale & bland Inconsistent
    Knows Farmers Names Yes No Unlikely
    Customer Service Fast responses from real people! No There might be a 1-800 number?