Five Spice Chicken Wings
Servings
2-3
Prep Time
8 hours
Cook Time
30-40 minutes
"Simply prepared, quick and easy convection-baked/air-fried wings that taste like they’ve been deep-fried."
Susan Sisarran
Ingredients
1.5 lb chicken wings
-
2 tsp Five Spice blend
-
1 tsp garlic powder
-
1 tsp freshly ground peppercorns
-
1 tsp ginger powder
½ tsp salt or more to taste
½ tsp soy sauce or more to taste (optional)
-
½ tsp red pepper flakes (optional)
Directions
Rinse wings in cold water, drain and pat dry.
Mix wings with all ingredients and marinate overnight.
Spread in a single layer directly on the oven rack with a tray beneath to catch any drippings.
Bake at 325°F in a convection oven for 15–20 minutes, then turn and bake for another 15–20 minutes or longer until done. It should be golden brown and crisp.
Drizzle with optional wing sauce (see recipe note below).
Recipe Note
Drizzle with optional sauce, heat together:
- 2 Tbsp oyster sauce
- 1 Tbsp water
- 1 Tbsp fresh orange juice or ½ tsp lime/lemon juice
- 1 clove grated garlic, ½ tsp freshly grated ginger and cilantro pounded fine and mixed with oyster sauce
- Dash of hot sauce
Supermarket
Fair Trade