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Spiced Sprinkles

Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!

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Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 10,000 5-star reviews

Ready to feel like a kid again? Our spiced sprinkles are like nothing you've ever experienced before. They're expertly infused with our single origin spices, and they come in three flavors, so they're as much fun for kids as they are for grown-ups. These are sprinkles with flavor and flair!

Perfect for garnishing and decorating, and for adding flavor to all kinds of dishes — from ice cream sundaes and biscotti to peanut-butter-slathered bananas and morning oats, hot chocolate and Irish coffee to eggnog and coquito, homemade truffles and chocolate bark to cinnamon buns and holiday-morning waffles.

Our Spiced Sprinkles are vegan.

Vanilla Rainbow Sprinkles - 2.5 oz glass jar

"Welcome to the sprinkle jar of your dreams! Imagine the rainbow ice cream truck sprinkles of your childhood, all grownup and sophisticated, thanks to Nyanza Vanilla, which lends a rich, stunning vanilla flavor. These are obviously perfect on ice cream, but I also love these on buttered toast with a pinch of flaky salt, and folded into cake batter for the ultimate next-level sprinkle cake.” -Molly Yeh

Rose Petal Sprinkles - 2.5 oz glass jar

"This is not your typical jar of sprinkles! These magical morsels are flavored with the floral beauty of Damask Rose, which lends the purest rose flavor. Use anywhere you'd use sprinkles. Aside from the obvious cake and ice cream, I love them sprinkled liberally onto toast that's been slathered with almond butter. Tossing them into a yogurt bowl is great too. You really can't go wrong!” -Molly Yeh

Cinnamon, Cardamom & Ginger Sprinkles - 2.5 oz glass jar

"Three in one, three times the fun! These spiced sprinkles are a super-flavorful trio made with Cloud Forest Cardamom, Buffalo Ginger and Royal Cinnamon. Together they taste like the sweet, cozy chai spice of your dreams. I love them on frosted brownies, chocolate truffles, and hot chocolate that's topped with freshly whipped cream.” –Molly Yeh



Ingredients: Sugar, glucose powder, tapioca starch, palm kernel fat, corn starch, glycerin, magnesium silicate, soy lecithin, gum arabic, artificial flavor, carnauba wax, natural color (glycerin, water, spirulina powder, cultured dextrose (preservative), beet color, vegetable juice color, grape juice extract), Nyanza vanilla OR Damask Rose Petals OR Cloud Forest Cardamom, Royal Cinnamon & Buffalo Ginger

Contains: Soy

Cooking tips

  • Sprinkle over cupcakes, ice cream, or cakes
  • Top drinks like hot chocolate or Irish coffee with whipped cream and sprinkles
  • Jazz up morning oatmeal, granola or yogurt
  • Shake over buttered or peanut buttered toast


Sourcing image


Molly Yeh is the New York Times–bestselling author of Home Is Where The Eggs Are and Molly on the Range, and the Emmy-nominated host of Food Network's "Girl Meets Farm.”

Along with her husband Nick, she is the owner of Bernie’s, a bakery café in East Grand Forks, Minnesota. They live on a fifth-generation sugarbeet farm, and her sprinkle collection is expansive as the day is long.

Learn more at @mollyyeh

how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?



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