Spiced Sprinkles
Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!
- Regular price
- $33.99
- Regular price
- $35.97
- Sale price
- $33.99
- Unit price
- per
- Availability
-
$35.97 - Sale price
- $33.99
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 10,000 5-star reviews
Ready to feel like a kid again? Our spiced sprinkles are like nothing you've ever experienced before. They're expertly infused with our single origin spices, and they come in three flavors, so they're as much fun for kids as they are for grown-ups. These are sprinkles with flavor and flair!
Perfect for garnishing and decorating, and for adding flavor to all kinds of dishes — from ice cream sundaes and biscotti to peanut-butter-slathered bananas and morning oats, hot chocolate and Irish coffee to eggnog and coquito, homemade truffles and chocolate bark to cinnamon buns and holiday-morning waffles.
Our Spiced Sprinkles are vegan.
Ingredients
Sugar, glucose powder, tapioca starch, palm kernel fat, corn starch, glycerin, magnesium silicate, soy lecithin, gum arabic, artificial flavor, carnauba wax, natural color (glycerin, water, spirulina powder, cultured dextrose (preservative), beet color, vegetable juice color, grape juice extract), Nyanza vanilla OR Damask Rose Petals OR Cloud Forest Cardamom, Royal Cinnamon & Buffalo Ginger
Contains: Soy
Cooking tips
- Sprinkle over cupcakes, ice cream, or cakes
- Top drinks like hot chocolate or Irish coffee with whipped cream and sprinkles
- Jazz up morning oatmeal, granola or yogurt
- Shake over buttered or peanut buttered toast
SOURCING
ABOUT MOLLY YEH
Molly Yeh is the New York Times–bestselling author of Home Is Where The Eggs Are and Molly on the Range, and the Emmy-nominated host of Food Network's "Girl Meets Farm.”
Along with her husband Nick, she is the owner of Bernie’s, a bakery café in East Grand Forks, Minnesota. They live on a fifth-generation sugarbeet farm, and her sprinkle collection is expansive as the day is long.
Learn more at @mollyyeh
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