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garnishing

Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

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    Rich, smoky flavor that imparts savory depth with mild heat.
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
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    Versatile, savory and tart, ground into an easy-to-use powder.
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    The best za'atar we've ever tasted! Savory, nutty and tart.
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Classic heat and bright-red color, spicy and sweet.
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    Savory, tart and just a little bit spicy.
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
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    Heirloom varietal, savory and herbaceous.
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    Sweet and rich, tastes like cinnamon toast, vanilla and cocoa.
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    Deep umami flavor, funky and savory, versatile.
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    Savory, umami, bright and packed with vitamins and protein.
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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    Smoky, complex, herbal, resinous and bold.
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
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    Warm, buttery, fluffy, with the pure taste of panela cane sugar.
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    Heady, smoky, herbaceous all-purpose blend made in collaboration with Ghetto Gastro.
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
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    Every spice we carry. A new start for your spice cabinet. Ships free.
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    Savory, rich black garlic powder grown, fermented and ground in Guatemala.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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