$9.99Rich, smoky flavor that imparts savory depth with mild heat.-
Award-winning, vine-ripened peppercorns, bright, lemony, spicy. -
$8.99Deeply savory and not-so-spicy with cocoa and dried fruit notes. -
$9.99Whole dried limes ground into an easy-to-use, savory and bright powder. -
$9.99Bright, tangy, salty, & slightly fermented—adds savory zip to any dish. -
$8.99Summery, mildly spicy, versatile Aleppo-variety pepper flakes. 
$9.99Adds a bump of rich, savory, umami tanginess to anything it touches.
$9.99Fragrant & earthy with a toasty, rounded brightness.
Bold, robust, dried fruit flavor and classic black pepper heat.
$9.99Classic heat and bright-red color, spicy and sweet.-
$9.99Savory, rich black garlic powder grown, slowly heated and ground in Guatemala. 
$9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
Vine-ripened and smoked over fruit tree branches, hot and smoky.
$11.99The ideal garnish for perfect pizza, smoky, spicy and sweet.
$11.99Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
Vine-ripened chilis, spicy and sweet, intensely fresh.
$9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
$9.99Savory, umami, bright and packed with vitamins and protein.
$8.99Savory, sweet dried shallots, upgrade dishes with umami ease.
$8.99Heirloom varietal, savory and herbaceous.
$9.99Bright, fruity and tart, perfect for teas, infusions and cocktails
$9.99Refreshingly bright, sweet-tart zest with a tropical edge.
$9.99Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
$11.99Smoky, complex, herbal, resinous and bold.
Deep umami flavor, funky and savory, versatile.
$9.99Crunchy, pristine crystal from natural brine, perfect finishing salt.
$11.99Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
$9.99Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
$9.99Classic cayenne powder, plenty hot with a sweet backbone.
$35.97$33.99Trio of zingy blends made in collaboration with L.A. Times Food-
$35.97$33.99Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh! -
$11.99Intoxicating aroma, balsam fir tips mixed with outstanding salt. 
$26.99Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.-
$11.99Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits 
$17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
$8.99Extraordinary sea salt formed by winds, this is your everyday salt — elevated.-
$13.99Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers. 
$8.99Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.-
$9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats. 
Rich, cozy, complex flavor. Perfect in sweet dishes.
$9.99Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
$362.63$339.99A fresh start and major upgrade for your spice cabinet! Ships free.
Chunky golden turbinado single origin sugar from Barbados.
$24.99Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.-
Pumpkin spice with real pumpkin 
$24.99Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.-
$18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom. 
$24.99Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.-
$9.99Tangy sun-dried plum powder with bright, citrusy zing. -
$9.99Better spices, better BBQ
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