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garnishing

Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

  • Black Urfa Chili
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    313 reviews
    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
  • Smoked Pimentón Paprika
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    242 reviews
    Rich, smoky flavor that imparts savory depth with mild heat.
  • Zanzibar Black Peppercorns
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    353 reviews
    Award-winning, vine-ripened peppercorns, bright, fruity, spicy.
  • Ground Black Lime
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    205 reviews
    Versatile, savory and tart, ground into an easy-to-use powder.
  • Cured Sumac
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    202 reviews
    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
  • Silk Chili Flakes
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    166 reviews
    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Sun-Dried Tomato Powder
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    126 reviews
    Adds a bump of rich, savory, umami tanginess to anything it touches.
  • Za'atar
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    93 reviews
    The best za'atar we've ever tasted! Savory, nutty and tart.
  • Robusta Black Peppercorns
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    64 reviews
    Bold, robust dried fruit flavor and classic black pepper heat.
  • Black Lime & Chili Salt
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    85 reviews
    Savory, tart and just a little bit spicy.
  • Red Jalapeño Chili Flakes
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    37 reviews
    Vine-ripened chilis, spicy and sweet, intensely fresh.
  • Smoked Chipotle Chili Flakes
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    39 reviews
    Vine-ripened and smoked over fruit tree branches, hot and smoky.
  • Kashmiri Chili Powder
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    20 reviews
    Classic heat and bright-red color, spicy and sweet.
  • Iru (Fermented Locust Beans)
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    28 reviews
    Deep umami flavor, funky and savory, versatile.
  • Red River Coriander
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    13 reviews
    Heirloom varietal, savory and herbaceous.
  • Wild Timur Pepper
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    37 reviews
    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • Desert Hibiscus
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    38 reviews
    Bright, fruity and tart, perfect for teas, infusions and cocktails
  • Salina Crystal Salt
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    32 reviews
    Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Crushed Red Peppers
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    15 reviews
    The ideal garnish for perfect pizza, smoky, spicy and sweet.
  • Wild Mesquite
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    28 reviews
    Sweet and rich, tastes like cinnamon toast, vanilla and cocoa.
  • Purple Dulse Flakes
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    9 reviews
    Savory, umami, bright and packed with vitamins and protein.
  • Smoked Black Cardamom
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    4 reviews
    Smoky, complex, herbal, resinous and bold.
  • Spiced Date Sugars
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    15 reviews
    Rich caramel flavor with spices, perfect for sweet or savory cooking.
  • Purple Shallot Slices
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    1 review
    Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Smoke 'N' Herb
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    Heady, smoky, herbaceous all-purpose blend made in collaboration with Ghetto Gastro.