Red Jalapeño Chili Flakes
Vine-ripened chilis, spicy and sweet, intensely fresh.
- Regular price
- $9.99
- Regular price
- Sale price
- $9.99
- Unit price
- per
- Availability
-
- Sale price
- $9.99
Why Burlap & Barrel?
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Our El Jefe–variety Red Jalapeño chili peppers are grown on Fire Tongue Farms in California. Unlike most jalapeño peppers, which are picked while still green, these peppers ripened on the vine, turning bright red and very sweet. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
Highlights
Santa Cruz, California
Chipotle (unsmoked)
Sun-dried & ground
Summer Tomato • Sugar Cane • High Burn
Ingredients
Capsicum annuum v. Jalapeño
Cooking tips
- Season grilled meat or veggies for a bright spiciness
- Sprinkle over dips like baba ghanoush and hummus
- Add to chocolate and fruit for a sweet/spicy kick!
Chili Comparison Guide
Explore origins, tasting notes and heat levels
| Spice | Heat level | Description | Tasting notes |
|---|---|---|---|
|
Mild
|
Origin:
Urfa, Turkey Deeply savory and not-so-spicy with cocoa and dried fruit notes.
Deeply savory and not-so-spicy with cocoa and dried fruit notes.
Origin:
Urfa, Turkey
Tasting Notes:
Raisin • Espresso • Summer Night
Heat Level: Mild
|
Raisin • Espresso • Summer Night |
|
|
Mild
|
Origin:
Kahramanmaras, Turkey Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
Origin:
Kahramanmaras, Turkey
Tasting Notes:
Roasted Tomato • Honey • Mediterranean Sun
Heat Level: Mild
|
Roasted Tomato • Honey • Mediterranean Sun |
|
|
Hot
|
Origin:
Cobán, Guatemala A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
Origin:
Cobán, Guatemala
Tasting Notes:
Papaya • Roasted Corn • Fire
Heat Level: Hot
|
Papaya • Roasted Corn • Fire |
|
|
Hot
|
Origin:
Fire Tongue Farms, California Classic cayenne powder, plenty hot with a sweet backbone.
Classic cayenne powder, plenty hot with a sweet backbone.
Origin:
Fire Tongue Farms, California
Tasting Notes:
Fresh Peach • Burnt Hay • Flambé
Heat Level: Hot
|
Fresh Peach • Burnt Hay • Flambé |
|
|
Medium
|
Origin:
Jersey City, NJ, USA The ideal garnish for perfect pizza, smoky, spicy and sweet.
The ideal garnish for perfect pizza, smoky, spicy and sweet.
Origin:
Jersey City, NJ, USA
Tasting Notes:
Sweet Heat • Brick Oven • Perfect Pie
Heat Level: Medium
|
Sweet Heat • Brick Oven • Perfect Pie |
|
|
Medium
|
Origin:
Santa Cruz, California Vine-ripened and smoked over fruit tree branches, hot and smoky.
Vine-ripened and smoked over fruit tree branches, hot and smoky.
Origin:
Santa Cruz, California
Tasting Notes:
Campfire • Roasted Tomato • Hot & Sweet
Heat Level: Medium
|
Campfire • Roasted Tomato • Hot & Sweet |
|
|
Medium
|
Origin:
Santa Cruz, California Vine-ripened chilis, spicy and sweet, intensely fresh.
Vine-ripened chilis, spicy and sweet, intensely fresh.
Origin:
Santa Cruz, California
Tasting Notes:
Summer Tomato • Sugar Cane • High Burn
Heat Level: Medium
|
Summer Tomato • Sugar Cane • High Burn |
|
|
No heat
|
Origin:
Norwich Meadows Farm, NY, USA Sweet pepper flakes bursting with a creamy, mild, summery flavor.
Sweet pepper flakes bursting with a creamy, mild, summery flavor.
Origin:
Norwich Meadows Farm, NY, USA
Tasting Notes:
Cherry • Sun-Dried Tomato • Summer Bounty
Heat Level: No heat
|
Cherry • Sun-Dried Tomato • Summer Bounty |
RECIPES
SOURCING
These peppers are grown by Fire Tongue Farm in the cool coastal climate of Santa Cruz and the warm inland climate of Hollister, CA.
Partner farmers Ryan and Levon specialize in growing chili peppers of all shapes and sizes, and they are dedicated to maintaining a healthy environment on and around their farmland, rotating between grazing sheep and growing peppers. You can taste the difference!
Their work builds healthy soil, prevents erosion, protects wildlife habitats and conserves water and other resources.
Learn more at firetonguefarms.com
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