Cured Sumac - Burlap & Barrel Single Origin Spices
Cured Sumac
Cured Sumac - Burlap & Barrel Single Origin Spices
Cured Sumac - Burlap & Barrel Single Origin Spices
Cured Sumac - Burlap & Barrel Single Origin Spices
Cured Sumac - Burlap & Barrel Single Origin Spices
Cured Sumac - Burlap & Barrel Single Origin Spices

Cured Sumac

Regular price
$9.99
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Sale price
$9.99
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per 
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Sale price
$9.99
115 reviews
2.3 oz glass jar
  • 2.3 oz glass jar
  • 16 oz plastic container
- +

Guaranteed to wow you. If not, we'll refund or replace it!

Our spectacular Cured Sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among professional chefs and home cooks alike.

Cured Sumac is a classic Middle Eastern finishing spice. Swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.

Bon Appetit called our cured sumac “tart and vivacious” and said that it gives dishes “invigorating citrus-like finish (and a deep red-violet hue that you couldn’t dream up).” We agree.

  • Origin: Gaziantep, Turkey
  • Aliases: Sumak
  • Process: Chopped, then packed in salt and cured
  • Ingredients: Sumac berries (Rhus coriaria), salt (salt content is 1% by weight, or about 0.5 grams per jar)
  • Tasting notes: Sour Cherry • Salt & Vinegar • Sunny Acidity

COOKING

Customer Reviews
4.9 Based on 115 Reviews
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R
01/14/2021
R.O.
United States United States
Bright and citrusy

My husband and I had no idea what to expect sumac to taste like and we were pleasantly surprised with how bright and complex the flavor was. Notes of citrus and berry, salty and tart. It's a gorgeous addition to our spice collection and I can't wait to dial up the flavor in unexpected places, like eggs and chicken.

EP
01/11/2021
Esha P.
United States United States
Great Quality

Delicious! Used the Sumac and black urfa chili to make delicious Persian cucmbers.

MC
01/10/2021
Mary C.
United States United States
Sumac

This is a wonderful spice. We used it on scallops and it was delicious!

FG
01/04/2021
Faith G.
United States United States
cured sumac

Another big hit, is your cured sumac. Also recommended by Ethan. Love it, love it. Recommend to many friends. On my second order.

A
01/04/2021
Anonymous
United States United States
Love it

Excellent with stews, lamb, and over rice.