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Cured Sumac
Cured Sumac
Cured Sumac
Cured Sumac
Cured Sumac
Cured Sumac
Cured Sumac
Cured Sumac

Cured Sumac

Regular price $9.99 Sale

Our spectacular cured sumac is grown in Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among top restaurant chefs.

A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs. Highly, highly recommended.

  • Origin: Gaziantep, Turkey
  • Process: Chopped, then packed in salt
  • Ingredients: Sumac berries (Rhus coriaria), salt
  • Tasting notes: Sour Cherry • Salt & Vinegar • Sunny Acidity

COOKING

Categories: Flavor: Bright & Fruity Flavor: Mineral & Briny Type: Everyday Basics Type: Single Spices Use: Garnishing Use: Rubs & Marinades Use: Salads & Dips

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