Our spectacular Cured Sumac is made using an ancient preservation technique, packing fresh, wild sumac berries in salt. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor. This is one of our most popular spices with home cooks and professional chefs alike!

“Tart and vivacious, invigorating citrus-like finish.”

"We purchase Burlap & Barrel’s Cured Sumac by the pound." Sohla El-Waylly
"The perfect topping for avocado toast."