Our spectacular Cured Sumac grows wild around Gaziantep, Turkey. It has a bright, sour, salty and slightly fermented flavor that comes from being packed in salt. This is one of our most popular spices among professional chefs and home cooks alike.
Cured Sumac is a classic Middle Eastern finishing spice. Swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.
“Tart and vivacious, invigorating citrus-like finish.” Bon Appetit
"We purchase Burlap & Barrel’s Cured Sumac by the pound." Sohla El-Waylly, New York Times
"The perfect topping for avocado toast." FastCompany
- Origin: Gaziantep, Turkey
- Process: Chopped, then packed in salt and cured
- Ingredients: Sumac berries (Rhus coriaria), salt (salt content is 1% by weight, or about 0.5 grams per jar)
- Tasting notes: Sour Cherry • Salt & Vinegar • Sunny Acidity
Burlap and Barrel spices are unique, always fresh and add so much character to my cooking.
Amazing experience ! Of course ordering was seamless. ...and the QUALITY of the Sumac AND everything I ordered IS SUPBERB. Sumac is added to almost everything ...the BLACK LIME adds another FRESH NOTE ....kicks things up a notch. Cloud Cardamom that mysterious little something in both sweet & Savory dishes. Its all AMAZING STUFF. Thank you team BURLAP.
Cured Sumac Fantastic
This Sumac has become one of the staples in my cooking. I LOVE it!
Perfect for my Mid Eastern dishes
B&B sumac is the best! Often it enables me to duplicate Turkish dishes as I remember them. Thank you!
Amazing on everything!
This is my go to spice for anything, eggs, meat, vegetables, etc… it takes the food to the next level of flavor!
FREQUENTLY BOUGHT TOGETHER
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