Our spectacular cured sumac is grown in Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among top restaurant chefs.
A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs. Highly, highly recommended.
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Origin: Gaziantep, Turkey
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Process: Chopped, then packed in salt
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Ingredients: Sumac berries (Rhus coriaria), salt
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Tasting notes: Sour Cherry • Salt & Vinegar • Sunny Acidity
COOKING
