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Cured Sumac

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$9.99
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$9.99
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Sale price
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212 reviews
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Our spectacular Cured Sumac is made using an ancient preservation technique, packing fresh, wild sumac berries in salt. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor. This is one of our most popular spices with home cooks and professional chefs alike!



    Origin:

    Gaziantep, Turkey

    Aliases:

    Sumak

    Process:

    Chopped, then packed in salt and cured

    Ingredients:

    Sumac berries (Rhus coriaria), salt (salt content is 1% by weight, or about 0.5 grams per jar)

    Tasting notes:

    Sour Cherry • Salt & Vinegar • Sunny Acidity

    “Tart and vivacious, invigorating citrus-like finish.”
    "We purchase Burlap & Barrel’s Cured Sumac by the pound." Sohla El-Waylly
    "The perfect topping for avocado toast."