Our spectacular Cured Sumac is made using an ancient preservation technique, packing fresh, wild sumac berries in salt. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor. This is one of our most popular spices with home cooks and professional chefs alike!
Origin:
Gaziantep, Turkey
Aliases:
Sumak
Process:
Chopped, then packed in salt and cured
Ingredients:
Sumac berries (Rhus coriaria), salt (salt content is 1% by weight, or about 0.5 grams per jar)
Tasting notes:
Sour Cherry • Salt & Vinegar • Sunny Acidity
Pairs well with:
Black Urfa Chili, Smoked Pimenton Paprika, Wild Mountain Cumin
“Tart and vivacious, invigorating citrus-like finish.”
"We purchase Burlap & Barrel’s Cured Sumac by the pound." Sohla El-Waylly
"The perfect topping for avocado toast."
