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Recipes

Name: Glazed Carrots with Cumin & Coriander
Prep time: 10 min
Total time: 10 min
Yield: 3-4
Ingredients: 1 bag medium carrots, peeled (optional) and cut (similar thickness) to your liking; 1 Tbsp olive oil; 1 Tbsp melted butter; 2 tsp Cumin &amp; Coriander blend; ¼ tsp Zanzibar Black Peppercorns, ground; ½ tsp Mint!!; 1 Tbsp Wood-Fired Maple Sugar (optional); ½ tsp Red Jalapeño Chili Flakes (optional); ½-1 tsp salt (optional)

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Glazed Carrots with Cumin & Coriander

Servings

3-4

Prep Time

10 minutes

Cook Time

30-35 minutes

"A quick and easy dish fit not only for weekday meals but also as an elegant side for more fancy fare. Can be served hot or cold."

Author:

Susan Sisarran

Ingredients

1 bag medium carrots, peeled (optional) and cut (similar thickness) to your liking
1 Tbsp olive oil
1 Tbsp melted butter
2 tsp Cumin & Coriander blend
¼ tsp Zanzibar Black Peppercorns, ground
½ tsp Mint!!
1 Tbsp Wood-Fired Maple Sugar (optional)
½ tsp Red Jalapeño Chili Flakes (optional)
½-1 tsp salt (optional)

Directions

Toss all ingredients except mint in a bowl, making sure they are evenly coated with the butter/oil mixture.
Transfer to a skillet or baking dish and roast in a single layer at 375°F until tender and caramelized to your liking. Garnish with mint.