Ingredients

• 1 bag medium carrots, peeled (optional) and cut (similar thickness) to your liking

• 1 Tbsp olive oil

• 1 Tbsp melted butter

• 2 tsp Cumin & Coriander blend

• ¼ tsp Zanzibar Black Peppercorns, ground

• ½ tsp Mint!!

• 1 Tbsp Wood-Fired Maple Sugar (optional)

• ½ tsp Red Jalapeño Chili Flakes (optional)

• ½-1 tsp salt (optional)