Glazed Carrots with Cumin & Coriander

Servings
3-4
Prep Time
10 minutes
Cook Time
30-35 minutes
"A quick and easy dish fit not only for weekday meals but also as an elegant side for more fancy fare. Can be served hot or cold."
Susan Sisarran
Ingredients
1 bag medium carrots, peeled (optional) and cut (similar thickness) to your liking
1 Tbsp olive oil
1 Tbsp melted butter
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2 tsp Cumin & Coriander blend
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¼ tsp Zanzibar Black Peppercorns, ground
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½ tsp Mint!!
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1 Tbsp Wood-Fired Maple Sugar (optional)
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½ tsp Red Jalapeño Chili Flakes (optional)
½-1 tsp salt (optional)
Directions
Toss all ingredients except mint in a bowl, making sure they are evenly coated with the butter/oil mixture.
Transfer to a skillet or baking dish and roast in a single layer at 375°F until tender and caramelized to your liking. Garnish with mint.