Recipes
Glazed Carrots with Cumin & Coriander
Author:
Susan Sisarran
Servings
3-4
Prep Time
10 minutes
Cook Time
30-35 minutes
"A quick and easy dish fit not only for weekday meals but also as an elegant side for more fancy fare. Can be served hot or cold."

Ingredients
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1 bag medium carrots, peeled (optional) and cut (similar thickness) to your liking
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1 Tbsp olive oil
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1 Tbsp melted butter
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2 tsp Cumin & Coriander blend
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¼ tsp Zanzibar Black Peppercorns, ground
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½ tsp Mint!!
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1 Tbsp Wood-Fired Maple Sugar (optional)
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½ tsp Red Jalapeño Chili Flakes (optional)
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½-1 tsp salt (optional)
Directions
Toss all ingredients except mint in a bowl, making sure they are evenly coated with the butter/oil mixture.
Transfer to a skillet or baking dish and roast in a single layer at 375°F until tender and caramelized to your liking. Garnish with mint.