- $14.99Famously savory, earthy allium flavor of fresh ramps, all year round.
- $9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
- Vine-ripened and smoked over fruit tree branches, hot and smoky.
- Sweet pepper flakes bursting with a creamy, mild, summery flavor.
- Vine-ripened chilis, spicy and sweet, intensely fresh.
- $9.99Savory, umami, bright and packed with vitamins and protein.
- $11.99Savory, herbal and nutty, versatile and essential in South Indian cooking.
- $9.99Crunchy, pristine crystal from natural brine, perfect finishing salt.
- $9.99Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
- $11.99Intoxicating aroma, balsam fir tips mixed with outstanding salt.
- $17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
- $9.99Smoky & complex heirloom chili
- $9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
- $29.97$27.99Heirloom Chilis from Guanajuato, Mexico
- $29.99Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.
- $9.99Mild & deeply warming heirloom chili
- $9.99Sea salt, freeze-dried herbs and alliums come together for a versatile, herb-forward blend
- $9.99Bright & bold heirloom chili