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north america

Non-GMO • Non-Irradiated • No Fillers

All our spices sourced from North America
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
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    Crispy, intensely flavorful caramelized onions without the work!
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    Savory, tart and just a little bit spicy.
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
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    Savory, herbal and nutty, versatile and essential in South Indian cooking.
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    Savory, umami, bright and packed with vitamins and protein.
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    Swap for fresh garlic, savory, spicy, potent and sharp.
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    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
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    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
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    Smoky-sweet and mildly spicy, with notes of cocoa and cherries.
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    Trio of blends made with Chinese-American chef Jon Kung
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    Warm, buttery, fluffy, with the pure taste of panela cane sugar.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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