Totonaca Vanilla Powder
Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.
- Regular price
- $29.99
- Regular price
- Sale price
- $29.99
- Unit price
- per
- Availability
-
- Sale price
- $29.99
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
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Our Totonaca Vanilla Powder from Papantla, Mexico, is made from the entire vanilla pod, dehydrated and ground into a fine powder. With notes of cacao and honey, it's perfect for baked goods, ice cream and puddings. Sub powder for an equal amount of extract in any recipe.
The 4-spice collection contains:
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Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.![]()
Origin:Kagera, Tanzania
Size: 0.9 oz
Ingredients:Vanilla planifolia, ground
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- Substitute for vanilla extract 1:1 in baking, or use half for savory applications
- Use in baking or ice creams for beautiful flavor and black flecks
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Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.![]()
Origin:Papantla, Mexico
Size: 0.9 ozIngredients:Vanilla planifolia, powdered whole pods
- Sub 1:1 for vanilla extract in any recipe
- Add to ice cream, pudding, whipped cream and frostings
- Sprinkle into coffee and tea
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Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.![]()
Origin:Moyobamba, Peruvian Amazon
Size: 0.35 oz
Ingredients:Vanilla pompona pods
- Add to pastries, cheesecakes, bread pudding, and meringues
- Mix into hot chocolate and cocktails
- Drizzle over pancakes and into coffee
- Citrus Upside-Down Cake
- Sweet Mesquite Pecans
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Classic, rich, beautifully deep vanilla extract made with rum and bourbon.Ingredients:Alcohol, water, vanilla bean (Vanilla planifolia). 37% ABV
- Use in baked goods, pancakes, waffles and scones
- Stir into coffee and other warm drinks
- Add to cocktails, puddings and ice cream
Highlights
Papantla, Mexico
Naturally dried and ground
Single Origin Sugars, Wild Mesquite, Cloud Forest Cardamom Seeds
Ingredients
Vanilla planifolia, powdered whole pods
Cooking tips
- Sub 1:1 for vanilla extract in any recipe
- Add to ice cream, pudding, whipped cream and frostings
- Sprinkle into coffee and tea
SOURCING
We work directly with small vanilla producers in Papantla, Mexico, to source this extraordinary vanilla.
This vanilla is named for the indigenous Totonac, who discovered and cultivated vanilla vines in Papantla. They traditionally used vanilla as a perfume.
Our partners do all the pollinating and harvesting by hand and with great care. Papantla is well known for its vanilla, and our partner supplier there reminds us that it's known as "The city that perfumes the world!"
Supermarket
Fair Trade