Our Totonaca Vanilla Powder from Papantla, Mexico, is made from the entire vanilla pod, dehydrated and ground into a fine powder. With notes of cacao and honey, it's perfect for baked goods, ice cream and puddings. Sub powder for an equal amount of extract in any recipe.
Vanilla trio:
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Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.Ingredients:
Vanilla planifolia, ground
=- Substitute for vanilla extract 1:1 in baking, or use half for savory applications
- Use in baking or ice creams for beautiful flavor and black flecks
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Rich, sweet vanilla powder from small producers in Papantla, Mexico.Ingredients:
Vanilla planifolia, powdered whole pods
- Sub 1:1 for vanilla extract in any recipe
- Add to ice cream, pudding, whipped cream and frostings
- Sprinkle into coffee and tea
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Our Nyanza Vanilla is grown in the hills around Nyanza (aka Lake Victoria) in Tanzania, where the altitude, rich soil and temperate climate produce an especially rich, sweet vanilla. Add your favorite spirit, salt or sugar to fill the jar.Ingredients:
Vanilla planifolia, chopped pod
Highlights
Ingredients
Vanilla planifolia, powdered whole pods
Cooking tips
- Sub 1:1 for vanilla extract in any recipe
- Add to ice cream, pudding, whipped cream and frostings
- Sprinkle into coffee and tea
SOURCING
We work directly with small vanilla producers in Papantla, Mexico, to source this extraordinary vanilla.
This vanilla is named for the indigenous Totonac, who discovered and cultivated vanilla vines in Papantla. They traditionally used vanilla as a perfume.
Our partners do all the pollinating and harvesting by hand and with great care. Papantla is well known for its vanilla, and our partner supplier there reminds us that it's known as "The city that perfumes the world!"