awaiting next harvest

Non-GMO • Non-Irradiated • No Fillers

Here's what we're waiting to get back in stock. Make sure to sign up for an alert when it's back so you can snag a jar!


  • Sweet and bright, with lush citrus overtones.
  • The ideal garnish for perfect pizza, smoky, spicy and sweet.
  • Purple Peppercorns

    Limited
    $11.99
    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
  • Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Morogoro Cacao Powder

    Limited
    $9.99
    Fruity, bright, rich and nutty, great for baking and savory cooking.
  • Ground seeds, heirloom varietal, savory and herbaceous.
  • Tart, fruity hibiscus with vivid magenta color.
  • Five Spice

    $9.99
    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
  • Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
  • Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
  • Sweet, beautifully pink Damask rose petal powder
  • Easy-to-use grinder top with coarse and fine settings. Fits on our regular glass jars.
  • Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
  • Martha Stewart’s essential seasoning for poultry & poultry
  • Powerful, sweet and sharp, mustard powder adds a punch to everything.
  • A salt & pepper upgrade! 3 of each. 6-pack ships free.
  • Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
  • Pearl Salt

    $9.99
    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
  • Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
  • Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Rich, cozy, complex flavor. Perfect in sweet dishes.
  • Cinnamon Collection

    $29.97$27.99
    Try all of our cinnamons in this beautiful, versatile collection!
  • Bolognese

    $11.99
    A rich, garlicky Italian spice blend developed with Chef Marc Murphy
  • Smoky, spicy, 90's taco-night nostalgia created with Sohla & Ham El-Waylly.
  • Mango Sambal

    $9.99
    Spicy-sweet, tangy condiment for noodles, rice, veggies & meat.
  • Pompona Vanilla Powder

    Limited
    $49.99
    Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon.
  • Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.
  • Pizza Party!

    $11.99
    Garlicky, herby, chili-kissed pizza flavor created with Sohla & Ham El-Waylly.
  • Wild Pompona Vanilla

    Limited
    $21.99
    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
  • An herb-forward seasoning developed with Martha Stewart
  • A tart, floral sugar blend developed with Honeysuckle Provisions.
  • A spiced collaboration with our friends at Big Spoon Roasters
  • A spicy salty sour finishing sprinkle made in collaboration with Bon Appétit Test Kitchen
  • Sweet cherries meet tart sumac and pomegranate molasses.
  • A fresh, herbaceous tikka masala developed with Chef Floyd & Barkha Cardoz.
  • Smoky Hatch chili meets raw honey & fresh-roasted peanuts
  • Spain's most iconic flavors, bottled as naturally-fermented vinegars.
  • Farmer Hat

    $16.99
    Whether you're harvesting spices or cooking, it's best to keep your head covered.
  • Cozy, rich, aromatic chocolate and vanilla set. Ships free in a cotton gift bag.
  • A flavorful snapshot of the year’s best ingredients. Ships free in two cotton gift bags.
  • La Peetch Collection

    $73.94$70.99