$17.49Warm, fragrant chai masala and golden milk mixes with no caffeine.
$15.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
$8.99Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
$9.99Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.-
$9.99Classic French basil, fragrant and green, perfect as a substitute for fresh basil. -
$89.91$83.99Iconic, traditional blends made at origin by spice-blending experts. 
$9.99Classic, aromatic French savory for cooking and baking-
$11.99Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis -
$29.97$27.99Heirloom Chilis from Guanajuato, Mexico -
$21.99Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon. 
$25.99Beautiful masala chai (spiced black tea) made in collaboration with Art of Tea & Barkha Cardoz.-
$9.99Cinnamon sugar, reinvented -
$9.99Sea salt, freeze-dried herbs and alliums come together for a versatile, herb-forward blend 
$9.99Aromatic, sweet flavor similar to nutmeg but more delicate. Ground for easy use in many dishes.-
$9.99Bright & bold heirloom chili 
$16.99A spiced collaboration with our friends at Big Spoon Roasters-
Classics Reinvented Collection
$29.97$27.99Classic American spice blends, reinvented -
$15.99Savory roasted garlic condiment with sweet heat & endless versatility. 
$15.99Tropical, umami-rich guava katsu BBQ sauce, made in collaboration with Poi Dog
$11.99Sweet, floral harissa with rose, cardamom & a hint of heat.-
$57.94$55.996 warming spices for cozy autumn cooking
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