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New & Noteworthy 2025 Gift Bundle

A flavorful snapshot of the year’s best ingredients. Ships free in two cotton gift bags.

Sale price $155.99 Regular price $168.84
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Gift Bag

Get your order packed in a beautiful cotton gift bag! Each gift bag fits up to 12 spice jars, so add more for bigger orders.


Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 12,000 5-star reviews
  • Guaranteed to wow you or we'll replace
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New!

Celebrate a year of bold taste and discovery. This bundle brings together our standout new releases — the spices, blends and pantry favorites that defined 2025. From fiery chilis to sweet surprises (and a few special collaborations), each ingredient is harvested from small farms or made by small producers and packed at peak freshness for maximum flavor.

Each set comes with a beautifully illustrated cotton bandana featuring our favorite spices — a bright, practical extra for cooking, gifting or dressing up your furry sous chef. Shipped free in two reusable cotton gift bags, it’s the perfect way to surprise your favorite culinary trendsetter (or treat yourself to what’s new).

Our spices and ingredients are sourced in small batches, so from time to time, bundles may include substitutions of similar value. The total bundle price always reflects what’s inside. See below for the current lineup.

    The Gift Bundle Includes:

    • Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
      Ingredients:

      Black pepper, coriander, cumin, fennel, garlic, chili, cardamom, cinnamon, ginger, curry leaves, ramps, lemongrass

      Heat index: Medium
      Salt Free
      Size: 1.9 oz
      Origin:

      Matale, Sri Lanka

      Process:

      Sun-dried, roasted, ground and blended

      Kosher
      non gmo clear
      non irradiated clear
      no preservatives clear
      • Bloom in oil to start curries and stews
      • Add to roasting or braising meats and vegetables
      • Season dark beans
    • Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
      Ingredients:

      Hatch green chili powder (Capsicum annuum)

      Heat index: Medium
      Salt Free
      Size: 2.2 oz
      Origin:

      Hatch Valley, New Mexico

      Process:

      Sun-dried and ground

      no preservatives clear
      non gmo clear
      non irradiated clear
      Kosher
      • Stir into soups, stews, chilies and pots of beans
      • Add to scrambled eggs, with or without cheese
      • Put a generous shake into mac & cheese and other creamy dishes
    • Slow-building heat, rich depth, and a hint of smoke. This chili powder goes beyond the basics, blending single origin chilis, wild cumin, and warm spices for bold, layered flavor in every dish.
      Ingredients:

      Wind-Blown Sea Salt, Pasilla Chili, Kashmiri Chili, Toasted Onion, Purple Stripe Garlic, Wild Mountain Cumin, Royal Cinnamon, Red River Coriander, Smoked Pimentón Paprika, Oregano Flower Buds

      Heat index: Mild
      50% Salt
      Size: 2.5 oz
      Kosher
      no preservatives clear
      non gmo clear
      non irradiated clear
      • Stir into tomato sauce or lentils for slow-cooked flavor in minutes.
      • Rub onto roasted sweet potatoes, carrots, or cauliflower for a smoky, caramelized crust.
      • Mix with olive oil and lime for an easy marinade for chicken, shrimp, or tofu.
    • A nostalgic favorite, reimagined. Warm, crunchy cinnamon sugar made with single origin spices and sugar for everyday sweetness with a twist.
      Ingredients:

      Golden Crystal Sugar, Coconut Sugar, Royal Cinnamon, Cinnamon Verum, Cloud Forest Cardamom

       CONTAINS: COCONUT, MAY CONTAIN GLUTEN

      Salt Free
      83% Sugar
      Size: 3.0 oz
      Nutritional Facts:
      Kosher
      non gmo clear
      non irradiated clear
      no preservatives clear
      • Sprinkle over warm buttered toast or pancakes.
      • Use as a finishing touch on cookies, cakes, or muffins.
      • Stir into oatmeal, yogurt, or granola for a sweet, spiced upgrade.
    • Classic steak seasoning, elevated with bold umami.
      Ingredients:

      Granulated Garlic, Granulated Shallot, Wind-Blown Sea Salt, Black Urfa Chili, Robusta Black Peppercorns, Fermented White Peppercorns, Smoked Pimenton Paprika, Red River Coriander

      15% Salt
      Size: 2.3 oz
      Kosher
      no preservatives clear
      non gmo clear
      non irradiated clear
      • Brush onto mushrooms or eggplant before grilling for a steakhouse-style crust.
      • Stir into butter or olive oil to finish beans, roasted potatoes, or grilled corn.
      • Mix with soy sauce and honey for a quick glaze for tofu, chicken, or vegetables.
    • Zesty, tangy, and aromatic. Cured sumac, lemon, and single origin black pepper come together for a bold, citrusy seasoning that adds brightness to everything from roasted chicken to vegetables and dressings.
      Ingredients:

      Cured Sumac, Lemon Powder, Robusta Black Peppercorns, Wind-Blown Sea Salt, Purple Stripe Garlic,Flowering Hyssop Thyme

      22% Salt
      Size: 2.5 oz
      Kosher
      no preservatives clear
      non gmo clear
      non irradiated clear
      • Toss with olive oil and drizzle over roasted potatoes or chicken before serving.
      • Sprinkle on cucumbers, tomatoes, or melon for an instant flavor boost.
      • Mix into yogurt, tahini, or vinaigrettes for a punchy, lemony finish.
    • A sweet, smoky and savory all-purpose BBQ blend made with mesquite, panela cane sugar, and other savory spices — perfect for everything from chicken to chips to veggies. GET IT HERE
      Ingredients: Smoked Pimentón Paprika, Purple Stripe Garlic, Toasted Onion Powder, Sun-Dried Tomato Powder, Noble Sweet Paprika, Panela Cane Sugar, Kashmiri Chili Powder, Wild Mesquite, Wind-Blown Sea Salt
      Heat index: Mild
      6% Salt
      56% Sugar
      Size: 2.5 oz
      Kosher
      non gmo clear
      non irradiated clear
      no preservatives clear
      • Rub onto chicken, pork, or tofu before grilling or roasting for instant BBQ flavor.
      • Sprinkle over roasted potatoes, corn, or veggies for a smoky-sweet kick.
      • Stir into beans, chili, or dips to add depth and gentle heat.
      • A cozy pumpkin spice blend made with cinnamon, ginger, nutmeg and real pumpkin, thanks to toasted pepitas for rich, toasty depth.
        Ingredients:

        Royal Cinnamon, Buffalo Ginger, Pumpkin Seed Powder, Stone Nutmeg, Sweet Allspice Berries, Pemba Cloves

        Sugar Free
        Salt Free
        Size: 2.1 oz
        non gmo clear
        no preservatives clear
        non irradiated clear
        • Stir into coffee, chai or hot chocolate for a cozy kick.
        • Add to pie fillings, cookies or quick breads for bold pumpkin spice flavor.
        • Sprinkle over roasted squash, granola or yogurt for a savory-sweet twist.
      • Smoky and complex, this chili adds layered flavor to moles, stews and slow-cooked dishes. Ideal for creating rich, comforting meals.
        Ingredients:

        Pasilla chilis (capsium annum)

        Heat index: Medium
        Salt Free
        Size: 1.9 oz
        Origin:

        Guanajuato, Mexico

        Process:

        Sun-dried & ground

        Kosher
        non gmo clear
        non irradiated clear
        no preservatives clear
        • 1 whole pasilla chili = 1 Tbsp powder
        • Stir into black mole, barbacoa or rich stews for smoky-sweet complexity.
        • Add to salad dressings, sauces or bean dishes for a touch of cocoa and dried fruit richness.
        • Sprinkle into mac and cheese or roasted root vegetables for gentle heat and dept
      • Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.
        Ingredients:

        Unrefined coconut palm nectar (Cocos nucifera)

        CONTAINS: COCONUT, MAY CONTAIN GLUTEN

        Size: 11 oz
        Origin:

        Kulon Progo, Indonesia

        Nutritional Facts:
        Kosher
        non gmo clear
        Unrefined
        Vegan
        no preservatives clear
        non irradiated clear
        • Use in place of powdered sugar in frosting and baked goods
        • Stir into coffee, tea and other warm drinks
        • Sprinkle over coffee cake, muffins, scones and banana bread
      • A hot sauce twist on Caribbean sorrel — sweet, tangy, spiced with just a hint of heat.
        Ingredients:

        Strawberries, red cherries, filtered water, sugar, tomato paste (tomato paste, citric acid), apple cider vinegar, habanero chili pepper, salt, Pemba Cloves, Desert Hibiscus, Buffalo Ginger, Smoked Star Anise, Sweet Allspice, Cloud Forest Cardamom

        Heat index: Mild
        Size: 5 oz
        Origin:

        Brooklyn, NY, USA

        Nutritional Facts:
        • Dip grilled meats and veggies for a fiery, fruity finish
        • Splash into cocktails for a spicy, juicy burst of flavor
        • Spoon onto fresh bean or garbanzo salads for a tangy, tropical twist
      • Slightly sweet, lively, tangy vinegar made with mead and our Egyptian hibiscus
        Ingredients:

        Honey wine vinegar, honey, fresh ginger, hibiscus

        Origin:

        Worcester, Massachusetts, USA

        Process:

        Co-fermented with fresh ginger and Desert Hibiscus. Aged and finished with raw honey from Vermont. Minimum acidity 4.25%.

      • Nutty, full-flavored, highest-quality Robusta coffee, shade-grown and wood-roasted.
        Ingredients:

        Robusta coffee (Coffea canephora)

        Size: 6 oz
        Origin:

        Dalanka Forest Farm, Đắk Lắk, Vietnam

        Process:

        Sun-dried and wood-roasted

        • Brew a cup on its own or with some spices sprinkled in the grounds
        • Grind with black pepper and salt for a rub for meat
      • Colorful cotton bandana with hand-illustrated spice designs.
        Ingredients:

        100% cotton

      • Get your order packed in a beautiful cotton gift bag! Each gift bag fits up to 12 spice jars, so add more for bigger orders.
        Ingredients: