Ten years of bold flavor deserves a proper party. To celebrate our 10th birthday, we've gathered 10 of our favorite new releases from 2026, the spices, blends and pantry staples that made this year one to remember. From fiery chilis to sweet surprises (and a few special collaborations), each ingredient is harvested from small farms or made by small producers and packed at peak freshness for maximum flavor.
And since it's our birthday, you get the gift. All month long, every bundle comes with a free, high-quality spice apron while supplies last, so you can season, sauce and splatter in style. It's the perfect way to surprise your favorite culinary trendsetter (or treat yourself to a decade's worth of discovery).
Our spices and ingredients are sourced in small batches, so from time to time, bundles may include substitutions of similar value. The total bundle price always reflects what’s inside. See below for the current lineup.
The Gift Bundle Includes:
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A fiery all-purpose seasoning with a smoky verve. Sun-dried tomato and fermented white peppercorns add extra sweetness, umami and jazzy funk.- Sprinkle liberally over chicken, shrimp, pork chops, or salmon before grilling or roasting
- Dust over fresh popcorn, french fries, or roasted nuts straight out of the oven while everything is still hot and glistening with oil.
- Stir a heaping tablespoon into the aromatics at the start of a gumbo, jambalaya, or any braised bean dish.
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Our Everything Bagel Crunch takes the iconic New York blend to a new level — whole seeds, crunchy pearl salt and the warm complexity of caraway and cumin, sourced from five countries. The ultimate everyday finishing seasoning for texture, flavor and instant satisfaction.- Shake a generous pinch of Everything Bagel Crunch over scrambled or fried eggs straight from the pan
- Stir a heaping teaspoon into sour cream, Greek yogurt or labneh and serve with pita, crackers or sliced cucumbers
- Press a layer of Everything Bagel Crunch onto the flesh side of a salmon fillet or chicken thigh before roasting
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Smoky Hatch chili meets raw honey & fresh-roasted peanutsNutritional Facts:- On toast: Spread generously on thick toast and top with sliced banana or a drizzle of extra honey.
- As a sauce for noodles or grilled chicken: Thin with a splash of warm water, a squeeze of lime, and a little soy sauce for an instant peanut sauce with a smoky, spicy kick that's ready in minutes.
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A floral, warming golden milk blend made with Herati saffron and single origin spices. Elevates lattes, stews and baked goods with real depth and color.- Whisk into milk for a saffron golden latte
- Stir into rice, stews or soups for floral warmth
- Add to baked goods, oatmeal or yogurt
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Hand-picked in Turkey just before they bloom, these crushed oregano flower buds and leaves deliver everything you love about oregano with a spicy, hoppy twist. A pantry staple you didn't know you were missing.
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- Sprinkle over pasta, pizza or any Mediterranean dish
- Mix with black pepper, paprika and other herbs for a chicken rub
- Use to season a pot of beans or lentils
- Crush over the top of a Greek-style salad
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Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm KitchenNutritional Facts:- Slather on sandwiches
- Rub on meats or veggies
- Whisk into salad dressings
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Spicy-sweet bestselling Royal Cinnamon infused into a warming rye whiskey base. Taste notes of honey and orange peel in this intense elixir.
- Add a teaspoon to cookie dough, cake batter, or banana bread anywhere you'd use vanilla extract
- A dash in your morning coffee or hot chocolate Try it in a chai latte or a mug of warm apple cider too.
- Shake a few drops into a daiquiri, an old fashioned, or a hot toddy for a spiced warmth that feels festive without being heavy.
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Medium-spicy chili flakes from Andong, South Korea with mellow fruitiness and vibrant color. Perfect for kimchi, soups, noodles and beyond.- Make homemade kimchi or quick refrigerator pickles
- Stir into noodles, stews or sauces
- Sprinkle over pizza, roasted vegetables or fried eggs
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Coarsely ground in small batches to preserve its bright, lemony heat and fruity depth. Grown in Tanzania, it delivers the same vibrant flavor as our best-selling peppercorns with everyday convenience.- Sprinkle over fried eggs, avocado toast, or roasted vegetables
- Mix into salad dressings or marinades for bright, peppery heat
- Finish creamy soups, pastas or grilled meats with a coarse, aromatic crunch
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Snazzy, bright, high-quality chef apron for adults and kids.




