An L.A. Asada is what happens in countless parks and backyards across the city — a cookout with friends, family, juicy grilled meat, cold drinks, good music, summer vibes. Use as a dry rub for steaks, chops or fish. Also try it as your favorite taco seasoning: Sprinkle 1 to 2 tablespoons per pound with sautéed ground meat, or mix into calabacitas.
Ingredients: Kashmiri chili, kosher salt (20%), cumin, black pepper, wild mesquite, smoked pimentón paprika, black lime, red jalapeño chili flakes, garlic powder, onion powder, oregano buds
Ingredients
Kashmiri chili, kosher salt, cumin, black pepper, wild mesquite, smoked pimentón paprika, black lime, red jalapeño chili flakes, garlic powder, onion powder, oregano buds
Cooking tips
- Sprinkle over grilled proteins or vegetables
- Use as a dry rub for steak or calabacitas
- The perfect taco seasoning!