Zingy Cumin Tadka Blend
A savory spice blend for sizzling, made in collaboration with Bon Appétit Test Kitchen.
Zingy Cumin Tadka Blend - 2.7 oz glass jar is backordered and will ship as soon as it is back in stock.
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Created in collaboration with the Bon Appétit Test Kitchen, Zingy Cumin Tadka Blend is built around one simple idea: a little hot fat can unlock a lot of flavor. Inspired by South Asian tadka traditions, this blend is designed to be bloomed — briefly sizzled in oil or ghee — to release its full aromatic potential.
This blend starts with earthy cumin and citrusy coriander, then layers in a triple hit of zing from wild hing, black peppercorns and Cobanero chili flakes. When it hits hot oil or ghee, it sputters and hisses, releasing bold aroma, savory depth and gentle heat with plenty of texture.
To use, sizzle 1 tablespoon of the blend in 4 tablespoons of hot oil or ghee until fragrant, then spoon it straight over soups, roasted vegetables, yogurt, cottage cheese, rice or any protein. It’s fast, dramatic and deeply rewarding cooking — the kind that makes a simple dish feel finished.
The Bon Appétit Trio Includes:
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A collaboration with the Bon Appétit Test Kitchen inspired by South Asian tadka traditions. Bloomed in hot oil or ghee, this bright, savory blend delivers instant aroma, depth and gentle heat. To use, sizzle 1 tablespoon of the blend in 4 tablespoons of hot oil or ghee until fragrant, then spoon over soups, roasted vegetables, yogurt, cottage cheese or any protein for effortless flavor and pops of texture.
Ingredients:Coriander, cumin, cardamom, black pepper, black mustard, tomato powder, Cobanero chili flakes, garlic powder, kosher salt, wild hing
Heat index: Mild
Size: 2.7 oz
- Sizzle 1 Tbsp of the blend in 4 Tbsp of hot ghee or oil and cook until it sputters and hisses
- Finish lentil soups, dal or beans with a sizzling drizzle
- Add to yogurt or cottage cheese with a pinch of salt for a savory snack
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A warm, aromatic baking blend created with the Bon Appétit Test Kitchen. Made with cinnamon, cardamom, coriander and subtle smoky notes, it adds depth and balance to cookies, cakes and everyday baking.
Ingredients:Royal cinnamon, coriander, wild mesquite, smoked star anise, cardamom
Size: 2.1 oz
- Use as a 1:1 replacement for ground spices in cakes, pies, cookies or any other dessert
- Stir into cookie dough, cake batter or banana bread
- Sprinkle over buttered toast, oatmeal or baked fruit
- Whisk into whipped cream or yogurt for an easy topping
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The one-two punch from chipotle and fiery black pepper is balanced by the bright herbal notes from coriander and fennel, and Urfa chili adds fruity depth. It strikes the perfect balance between smoky, savory, and herbal notes rounded out by a medium heat.
Ingredients:Black Urfa chili, coriander seeds, black peppercorns, chipotle chili flakes, fennel
Heat index: Medium
Size: 1.7 oz
- Use as a rub for ribs, chicken, beef, tofu or potatoes
- Add a teaspoon of brown sugar per tablespoon of rub for an extra-deep caramel crust
- Stir into oil or yogurt for a quick marinade
Highlights
Sizzle, Spice, Crunch
Ingredients
Coriander, cumin, cardamom, black pepper, black mustard, tomato powder, Cobanero chili flakes, garlic powder, kosher salt, wild hing
Cooking tips
- Sizzle 1 Tbsp of the blend in 4 Tbsp of hot ghee or oil and cook until it sputters and hisses
- Finish lentil soups, dal or beans with a sizzling drizzle
- Add to yogurt or cottage cheese with a pinch of salt for a savory snack
Sourcing
Bon Appétit's Test Kitchen is the beating heart of the iconic food brand, where a team of talented chefs and food experts create, test, and perfect recipes that inspire home cooks everywhere. Known for their approachable yet elevated cooking style, the Test Kitchen blends innovation with classic techniques, offering culinary creativity and tips that make cooking fun, flavorful, and foolproof."
