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Paprikash Mustard
Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
Regular price
$14.99
Unit price
/
Unavailable
Paprikash Mustard - 7.5 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Our Paprikash Mustard is inspired by the Eastern European and Hungarian flavors of classic chicken paprikash. After a long wait, this customer-favorite condiment is back in a larger 7.5 oz jar.
Sweet Noble Paprika leads with rich red pepper flavor, followed by a gentle warmth from Szegedi 178 Hot Paprika. Whole mustard seeds provide body and bite, while fresh bell peppers grown on an organic farm in upstate New York add natural sweetness and depth. Crescent Caraway brings an earthy, slightly sweet backbone that ties everything together and gives this mustard its unmistakable character. The result is savory, softly spicy and balanced.
Reach for Paprikash Mustard anytime you want a mustard that brings something different to the table. It’s dynamite in potato salad and deviled eggs, whisked with olive oil for a quick marinade for chicken or vegetables, stirred into creamy vinaigrette or spread onto hearty sandwiches. Once you open it, you’ll find plenty of reasons to keep it close at hand.
Highlights
Origin:
Old Chatham, NY, USA
Ingredients
Yellow mustard, peppers, brown mustard, apple cider vinegar, distilled white vinegar, tomato paste (tomatoes, citric acid), high oleic sunflower oil, light brown sugar, salt, cane sugar, Noble Sweet Paprika, tapioca starch, King Caraway, Szegedi 178 Hot Paprika, Robusta Black Pepper, Toasted Onion Powder, Purple Stripe Garlic Powder
Nutritional Facts:
Cooking tips
- Slather on sandwiches
- Rub on meats or veggies
- Whisk into salad dressings
Recipes
Sourcing
Péter, our partner farmer in Hungary who grows our Noble sweet Paprika that is the star of our Paprikash mustard, moved home to Budapest after a stint in England, and there he met his wife. She wanted to leave the city, so in 2010 they made their new home in Kalocsa, working in family business of growing peppers for paprika. He cures the peppers for a month behind his house and the houses of his mother's friends who have aged out of the hard labor. His grandfather's land was taken away by the government when communism took over from Russia, and his grandfather made Péter promise that one day all of his land would grow paprika again.
