Recipes
Mustard-Maple Vinaigrette Marinade
Author:
Bayley Freeman
Servings
makes 1/2 cup
Prep Time
2 minutes
"Versatile, punchy and nuanced, this vinaigrette is wonderful on a simple salad with goat cheese, or as a marinade for chicken thighs or tofu. My childhood friendβs mom, Jennifer, made a version of this every time I went to her house."
Ingredients
-
1 tsp Wood-Fired Maple Sugar or brown sugar
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2 tsp Paprikash Mustard
-
2 Tbsp vinegar of choice
-
Β½ tsp soy sauce
-
β cup olive oil
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ΒΌ tsp black pepper
-
Salt to taste
Directions
Whisk together all ingredients except oil, then stream in oil and keep whisking until emulsified.
Store in the fridge for up to 2 weeks.