Cinnamon Collection

Cinnamon, a beloved spice, is the bark of a tree, and it comes in many different forms and flavors. Try all the types we carry in this beautiful, versatile collection!

Our Cinnamon Collection features:

Royal Cinnamon (1.8 oz glass jar)
Our Royal Cinnamon has been harvested in the mountains around the ancient Vietnamese capital city of Huế for millennia. The same species as Saigon cinnamon, this is an heirloom variety not widely harvested or exported, and exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.
Cinnamon Verum (1.4 oz glass jar)
Our Zanzibar cinnamon verum (aka Ceylon or "true" cinnamon) is bright and sweet, with notes of pine, citrus peel and sea salt. Our cinnamon is the inner bark of the Cinnamomum verum tree, cut from older branches than our cinnamon shavings. It has an evergreen brightness and woodsy complexity unlike any other cinnamon we’ve ever tasted.

Cinnamon Tree Leaves (12 leaves)
Warm, spiced leaves from the true cinnamon tree (Cinnamomum verum), sourced from our partner cooperative in Zanzibar, Tanzania. Cinnamon tree leaves have traditionally been a byproduct of the cinnamon harvest. Use as a slightly sweeter, more interesting alternative to traditional bay laurel leaves.