We’re thrilled to share this special three-way collaboration with Matriark Foods and Cardoz Legacy.
Our Masala Simmer Sauce begins with a rich, tangy base of upcycled tomatoes from Matriark Foods, a company dedicated to reducing food waste by transforming farm surplus into delicious ingredients. From there, our longtime collaborator Barkha Cardoz — recipe developer and the force behind our Cardoz Legacy masalas — built on that foundation with a spice blend crafted with Burlap & Barrel’s single origin spices, inspired by her mother’s everyday Indian cooking.
Warm and toss with vegetables, beans or proteins for an easy, flavorful meal. For a saucier consistency, stir in equal parts coconut milk, broth or water. It’s also delicious as a base for pastas, soups or curries.
Ingredients
Tomato Puree (Plum Tomatoes, Tomato Paste, Garlic Puree [Garlic, Water, Citric Acid]), Onions, Water, Extra Virgin Olive Oil, Coriander, Salt, Mango Powder, Garlic Powder, Kashmiri Chilli Powder, Ground Ginger, Turmeric, Garam Masala (Cinnamon, Star Anise, Bay Leaf, Black Cardamom, Yellow Cardamom, Mace, Cloves), Wild Cumin
Cooking tips
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Simmer with chicken, tofu, or vegetables for a quick curry
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Stir into soups or stews for instant depth and brightness
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Use as a base for shakshuka or chili for a twist
SOURCING
About Matriark
Matriark Foods brings purpose-driven sustainability to the table: they partner with small-scale farmers and food processors to upcycle surplus vegetables—ones that don’t meet cosmetic or volume standards—into delicious, low-sodium pantry staples like sauces and broths. By diverting produce that otherwise would go to waste, Matriark not only reduces greenhouse gas emissions and saves water, but also offers farmers additional revenue and delivers nutrient-rich food for consumers. Learn more at Matriarkfoods.com
About Barkha Cardoz
Barkha Cardoz — founder of Cardoz Legacy — carries on the culinary spirit of her late husband, Chef Floyd Cardoz, by bringing their home-style masalas into everyday kitchens in collaboration with Burlap & Barrel. She’s a recipe developer and the author of With Love & Masalas, a collection of approachable dishes featuring her signature blends. Her mission is to share the joy and versatility of Indian cooking, blending flavor heritage with genuine hospitality. Learn more at Cardozlegacy.com
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