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Our comprehensive guide to make cooking with spices versatile and delicious. *Spice Club Subscriptions & Gift Cards excluded.

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baking & pastry

Non-GMO • Non-Irradiated • No Fillers

From cinnamon to nutmeg to cardamom, each of our single-origin spices are bursting with flavor and freshness that will take your baked goods to the next level.

baking & pastry
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
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    The best za'atar we've ever tasted! Savory, nutty and tart.
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    Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
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    Sweet and tart, vine-ripened cardamom pods from Guatemala.
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
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    Sweet and bright, with lush citrus overtones.
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
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    Bright, sweet intensity with a rich, tingling warmth.
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
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    Smoky, complex, herbal, resinous and bold.
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    Fragrant, crunchy seeds are bright and intensely aromatic.
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Bold, herbal and bright, perfect for breads and stews.
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    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
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    Jet-black and nutty, perfect addition to breads.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.
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    Sweet, beautifully pink, organic Damask rose petal powder
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
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    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
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    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
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    Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
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    Sweet, herbal, intense ground green fenugreek for cooking and baking.
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    A new riff on the classic pumpkin pie spice blend we know and love, made in collaboration with Arielle Johnson.
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    Choose between 6 or 13 beautiful spices for bakers. Ships free.
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    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
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    Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon.
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    Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
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    Rich, buttery single origin jaggery cane sugar from India
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    Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.
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    Classic, rich, beautifully deep vanilla extract made with rum and bourbon.
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
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    Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
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    Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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