$9.99Intense sweetness and spiciness that defines Vietnamese cinnamon.
$8.99An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
$9.99Fragrant & earthy with a toasty, rounded brightness. Contains wheat.
$9.99Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
$8.99Sweet and bright, with lush citrus overtones.
$12.99Sweet and tart, vine-ripened cardamom pods from Guatemala.
$14.99Famously savory, earthy allium flavor of fresh ramps, all year round.
$12.99Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
$35.99Smoky warmth, notes of toasted almonds and baked fruit.
$8.99Sweet, bright and intense peppermint, sub for fresh mint in any dish.
$24.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
$9.99Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
$8.99Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
$9.99Fruity, bright, rich and nutty, great for baking and savory cooking.
$39.99Bright, sweet intensity with a rich, tingling warmth.
$9.99Warm, sweet whole nutmeg for grating fresh
$14.99$11.99Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
$9.99Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
$11.99Smoky, complex, herbal, resinous and bold.
$14.99Fragrant, crunchy seeds are bright and intensely aromatic.
$11.99Sprinkles made with our single origin spices, made in collaboration with chef–author Molly Yeh!
$8.99Jet-black and nutty, perfect addition to breads.
$8.99Sweet, beautifully pink Damask rose petal powder
$79.99Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
$26.99Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
$25.99$17.99Classic, rich, beautifully deep vanilla extract made with rum and bourbon.-
$9.99Cinnamon sugar, reinvented 
$9.99Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
Pumpkin spice with real pumpkin-
Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon. 
$17.99Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
$23.99A gently spiced, velvety hot cocoa with cinnamon & vanilla.-
$74.97$71.99Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark. 
$24.99Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
$18.99Rich, buttery single origin jaggery cane sugar from India
Complex and aromatic, floral and citrusy, use in place of black pepper.
$373.62$339.99A fresh start and major upgrade for your spice cabinet! Ships free.
Chunky golden turbinado single origin sugar from Barbados.
$61.94$58.99Choose between 6 or 13 beautiful spices for bakers. Ships free.-
$39.99Sweet, warm, caramelized flavor with rich depth and toasty aroma. 
$24.99Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.-
$49.99Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon. 
$29.99Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.
$18.99Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.
$11.99A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz.
$9.99Aromatic, sweet flavor similar to nutmeg but more delicate. Ground for easy use in many dishes.-
$43.97$41.99Three ways to experience the best cinnamon in the world. 
A tart, floral sugar blend developed with Honeysuckle Provisions.
A warm, nostalgic baking spice blend developed with Honeysuckle Provisions.
Sugar, Spice & Everything Nice Gift Bundle
$92.93$85.99Sweetness and warmth in a baking-inspired bundle. Ships free in a cotton gift bag.
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