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baking & pastry

Non-GMO • Non-Irradiated • No Fillers

From cinnamon to nutmeg to cardamom, each of our single-origin spices are bursting with flavor and freshness that will take your baked goods to the next level.

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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    An heirloom variety that packs a punch, fruity and floral.
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    The best za'atar we've ever tasted! Savory, nutty and tart.
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    Ceylon cinnamon with notes of pine, citrus peel and sea salt. Perfect for savory dishes.
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    Sweet and tart cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Sweet and bright, with lush citrus overtones.
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    Sweet, bright and intense, sub for fresh mint in any dish.
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    Sweet and tart ground cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
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    Bright, sweet intensity with a rich, tingling warmth.
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
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    Herbal and warm, great in savory or sweet dishes.
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
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    Sweet and rich, tastes like cinnamon toast, vanilla and cocoa.
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    Sweet and floral, with rich, nutty flavor for baked goods and pastries.
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    Smoky, complex, herbal, resinous and bold.
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Sweet as candy, notes of licorice and hazelnut.
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    Fragrant, crunchy seeds are bright and intensely aromatic.
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    Bold, herbal and bright, perfect for breads and stews.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Jet-black and nutty, perfect addition to breads.
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    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Aromatic, sweet flavor similar to nutmeg but more delicate.
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.
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    Sweet, beautifully pink, organic Damask rose petal powder
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    Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Choose between 6 or 13 beautiful spices for bakers. Ships free.
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    Sweet, herbal, intense ground green fenugreek for cooking and baking.
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon.
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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