Everything Nice Baking Spice
A warm, aromatic baking blend made in collaboration with Bon Appétit Test Kitchen
Everything Nice Baking Spice - 2.1 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Created in collaboration with the Bon Appétit Test Kitchen, Everything Nice Baking Spice brings together some of our nicest, most comforting baking spices in one versatile blend. It’s warm, gently sweet and softly spiced — the kind of seasoning that makes everything taste a little more cozy.
Royal cinnamon and cardamom form a familiar, cozy base, while citrusy coriander adds lift and brightness. Smoked star anise and wild mesquite bring a subtle, musky smokiness that lingers in the background, giving the blend depth and intrigue.
Use it anywhere you’d reach for cinnamon or pumpkin spice. It’s especially good in cookies, cakes, quick breads and muffins, but it also shines stirred into oatmeal, sprinkled over fruit or whisked into whipped cream. Think comforting baking spices that play nice with everything.
The Bon Appétit Trio Includes:
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A warm, aromatic baking blend created with the Bon Appétit Test Kitchen. Made with cinnamon, cardamom, coriander and subtle smoky notes, it adds depth and balance to cookies, cakes and everyday baking.
Ingredients:Royal cinnamon, coriander, wild mesquite, smoked star anise, cardamom
Size: 2.1 oz
- Use as a 1:1 replacement for ground spices in cakes, pies, cookies or any other dessert
- Stir into cookie dough, cake batter or banana bread
- Sprinkle over buttered toast, oatmeal or baked fruit
- Whisk into whipped cream or yogurt for an easy topping
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A collaboration with the Bon Appétit Test Kitchen inspired by South Asian tadka traditions. Bloomed in hot oil or ghee, this bright, savory blend delivers instant aroma, depth and gentle heat. To use, sizzle 1 tablespoon of the blend in 4 tablespoons of hot oil or ghee until fragrant, then spoon over soups, roasted vegetables, yogurt, cottage cheese or any protein for effortless flavor and pops of texture.
Ingredients:Coriander, cumin, cardamom, black pepper, black mustard, tomato powder, Cobanero chili flakes, garlic powder, kosher salt, wild hing
Heat index: Mild
Size: 2.7 oz
- Sizzle 1 Tbsp of the blend in 4 Tbsp of hot ghee or oil and cook until it sputters and hisses
- Finish lentil soups, dal or beans with a sizzling drizzle
- Add to yogurt or cottage cheese with a pinch of salt for a savory snack
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The one-two punch from chipotle and fiery black pepper is balanced by the bright herbal notes from coriander and fennel, and Urfa chili adds fruity depth. It strikes the perfect balance between smoky, savory, and herbal notes rounded out by a medium heat.
Ingredients:Black Urfa chili, coriander seeds, black peppercorns, chipotle chili flakes, fennel
Heat index: Medium
Size: 1.7 oz
- Use as a rub for ribs, chicken, beef, tofu or potatoes
- Add a teaspoon of brown sugar per tablespoon of rub for an extra-deep caramel crust
- Stir into oil or yogurt for a quick marinade
Highlights
Ingredients
Royal cinnamon, coriander, wild mesquite, smoked star anise, cardamom
Cooking tips
- Use as a 1:1 replacement for ground spices in cakes, pies, cookies or any other dessert
- Stir into cookie dough, cake batter or banana bread
- Sprinkle over buttered toast, oatmeal or baked fruit
- Whisk into whipped cream or yogurt for an easy topping
Sourcing
Bon Appétit's Test Kitchen is the beating heart of the iconic food brand, where a team of talented chefs and food experts create, test, and perfect recipes that inspire home cooks everywhere. Known for their approachable yet elevated cooking style, the Test Kitchen blends innovation with classic techniques, offering culinary creativity and tips that make cooking fun, flavorful, and foolproof.
