Our rich Sweet Allspice grows in cloud forests of Guatemala. Its warming, nuanced flavor is reminiscent of toasted almonds and baked fruit. Allspice is the dried berry of a beautiful evergreen tree, and one of the few classic spices indigenous to the new world. Used widely in Caribbean and Mexican cuisines, its characteristic combination of sugar and spice is a key element of jerk chicken, mole sauces and many other dishes. It’s a perfect addition to spiced holiday desserts like pumpkin or apple pie; it adds depth and complexity to beverages like cocktails, chai masala or hot chocolate; and it even works well with meat dishes like chili and Bolognese.
Alta Verapaz, Guatemala
Sun-dried
Ground allspice (Pimenta dioica)
Baked Apple • Toasted Almond • Smoke
- Sprinkle into hamburgers, hearty stews and BBQ sauces
- Add to gingerbread cookies, fruit compotes, and apple or pumpkin pies
- Glazed Pumpkin Spice Cookies
- Jollof Rice
- Caribbean Jerk Dry Rub
- Pumpkin Tiramisu Roll
- Ras el Hanout
We get our sweet, rich allspice in micro-lots from the cloud forests of Alta Verapaz, Guatemala. Our allspice is hand-harvested every October and November and dried. They’re grown on small plots in the cloud forests, where the altitude, high humidity and comparatively low temperatures create ideal conditions for beautiful allspice berries.