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south & central america

Non-GMO • Non-Irradiated • No Fillers

All our spices sourced from South & Central America
  • Best Seller
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    Versatile, savory and tart, ground into an easy-to-use powder.
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    A rare Maya variety of chili flakes with a fierce, smoky heat and a lush, fruity aroma.
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    Sweet and tart cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Sweet and tart ground cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
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    Sweet and rich, tastes like cinnamon toast, vanilla and cocoa.
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    Fragrant, crunchy seeds are bright and intensely aromatic.
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Aromatic, sweet flavor similar to nutmeg but more delicate.
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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