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Our comprehensive guide to make cooking with spices versatile and delicious. *Spice Club Subscriptions & Gift Cards excluded.

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south & central america

Non-GMO • Non-Irradiated • No Fillers

All our spices sourced from South & Central America
south & central america
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Whole dried limes ground into an easy-to-use, savory and bright powder.
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
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    Sweet and tart, vine-ripened cardamom pods from Guatemala.
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
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    Fragrant, crunchy seeds are bright and intensely aromatic.
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
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    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
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    Vibrant, rich orange turmeric grown in Costa Rica by reforestation experts
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    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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