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south & central america

Non-GMO • Non-Irradiated • No Fillers

All our spices sourced from South & Central America
  • Ground Black Lime
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    205 reviews
    Versatile, savory and tart, ground into an easy-to-use powder.
  • Cobanero Chili Flakes
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    182 reviews
    A rare Maya variety with a fierce, smoky heat and a lush, fruity aroma.
  • Cloud Forest Cardamom
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    70 reviews
    Sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass.
  • Sweet Allspice
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    35 reviews
    Smoky warmth, notes of toasted almonds and baked fruit.
  • Cloud Forest Cardamom (Ground Pods)
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    31 reviews
    Sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass.
  • Grenada Gold Nutmeg
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    35 reviews
    Rich, cozy, complex flavor. Perfect in sweet dishes.
  • Cloud Forest Cardamom Seeds
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    27 reviews
    Fragrant, crunchy seeds are bright and intensely aromatic.
  • Wild Mesquite
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    28 reviews
    Sweet and rich, tastes like cinnamon toast, vanilla and cocoa.
  • Grenada Gold Mace
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    12 reviews
    Aromatic, sweet flavor similar to nutmeg but more delicate.
  • Caribbean Bay Leaves
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    12 reviews
    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.