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south & central america

Non-GMO • Non-Irradiated • No Fillers

All our spices sourced from South & Central America
  • Best Seller
    Ground Black Lime
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    Versatile, savory and tart, made from whole dried limes ground into an easy-to-use powder.
  • Cobanero Chili Flakes
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    A rare Maya variety of chili flakes with a fierce, smoky heat and a lush, fruity aroma.
  • Cloud Forest Cardamom
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    Sweet and tart cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
  • Sweet Allspice
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    Smoky warmth, notes of toasted almonds and baked fruit.
  • Cloud Forest Cardamom (Ground Pods)
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    Sweet and tart ground cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
  • Grenada Gold Nutmeg
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
  • Wild Mesquite
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
  • Cloud Forest Cardamom Seeds
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    Fragrant, crunchy seeds are bright and intensely aromatic.
  • Caribbean Bay Leaves
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Wild Pompona Vanilla Extract Kit
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    $24.99
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
  • Grenada Gold Mace
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    Aromatic, sweet flavor similar to nutmeg but more delicate.
  • Wood-Fired Maple Sugar
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
  • Wild Pompona Vanilla
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    $21.99
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    $21.99
    Exceptionally rare vanilla, tastes of dried cherries and dark rum.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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