Wood-Fired Maple Sugar
Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
- Regular price
- $26.99
- Regular price
- Sale price
- $26.99
- Unit price
- per
- Availability
-
- Sale price
- $26.99
Why Burlap & Barrel?
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With an aromatic and powerful maple flavor, our wood-fired maple sugar comes from a small family sugarworks in Vermont's remote Northeast Kingdom. Use instead of white sugar in baking for incredibly flavorful cookies and cakes, sprinkle over oatmeal or yogurt, stir into coffee or tea, or use for the best baked beans ever.
Our maple sugar is made from the darkest grade of maple syrup, which is very tricky to turn into granulated sugar. Molly, our partner sugarmaker, figured out how to do it!
Maple sugar is the final product of a long series of steps that Molly and her husband Adam meticulously undertake each year, starting before the winter snow melts with tapping maple trees for clear sap, which is boiled over a wood fire for hours to turn it into sweet, dark syrup. The wood-burning stove concentrates the flavor, without adding any smokiness. The syrup is then boiled again until it crystallizes into irresistibly aromatic granulated sugar. The result is the most intensely flavorful maple sugar we’ve ever tasted.
Fun fact: it takes 40 gallons of maple sap to make 1 gallon of syrup, and a gallon of syrup makes 7 pounds of sugar.
The large sugar 3-pack includes:
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Warm and buttery with a hint of fresh green cane flavor, our panela cane sugar is produced using traditional methods and materials in the lush mountains of Colombia.![]()
Origin:Boyacá, Colombia
Size: 10 oz
Ingredients:Unrefined sugarcane juice (Saccharum officinarum)
Nutritional Facts: 10.0 oz Panela Cane Sugar- Sub for brown sugar in baked goods
- Stir into warm drinks or sprinkle over oatmeal
- Use in Southeast Asian stir-fries or braises
- Add to baked beans or other savory dishes that need a touch of sweetness
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Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.![]()
Origin:West Danville, Vermont, USA
Size: 9.5 oz
Ingredients:Unrefined maple tree sap (Acer saccharum)
Nutritional Facts: 9.5 oz Wood-Fired Maple Sugar- Sub for brown sugar in baked goods
- Add to baked beans or braises
- Stir into warm drinks
- Sprinkle over ice cream or fresh snow
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A soft, earthy brown cane sugar with notes of ripe pears, toasty brown butter and a hint of molasses. Grown on a regenerative farm in Satara, India![]()
Origin:Satara, India
Size: 9 oz
Ingredients:Unrefined cane sugar juice (Saccharum officinarum)
Nutritional Facts: 9.0 oz Jaggery Cane Sugar- Substitute for brown sugar in any recipe
- Use to garnish cakes and cookies
- Balance spicy heat in curries and stews
Highlights
West Danville, Vermont, USA
Maple sap is collected and boiled down, then boiled again and whipped until it turns into sugar.
Toasted Marshmallow • Baked Apple • Spring Thaw
Ingredients
Unrefined maple tree sap (Acer saccharum)
Cooking tips
- Sub for brown sugar in baked goods
- Add to baked beans or braises
- Stir into warm drinks
- Sprinkle over ice cream or fresh snow
Sugar Comparison Guide
Get to know our single origin unrefined Sugars
| Spice | Description | Tasting notes | Texture and use |
|---|---|---|---|
|
Origin:
Barbados, The Caribbean Chunky golden turbinado single origin sugar from Barbados.
Chunky golden turbinado single origin sugar from Barbados.
Origin:
Barbados, The Caribbean
Tasting Notes:
Aged Rum • Ripe Pineapple • Tropical Storm
Texture and use:
Crunchy, coarse crystals. Use in place of turbinado or raw sugar.
|
Aged Rum • Ripe Pineapple • Tropical Storm |
Crunchy, coarse crystals. Use in place of turbinado or raw sugar. | |
|
Origin:
Satara, India Rich, buttery single origin jaggery cane sugar from India
Rich, buttery single origin jaggery cane sugar from India
Origin:
Satara, India
Tasting Notes:
Gir Cow Ghee • Dried Mango • Monsoon Rains
Texture and use:
Delicately crispy crystals. Use in place of brown sugar.
|
Gir Cow Ghee • Dried Mango • Monsoon Rains |
Delicately crispy crystals. Use in place of brown sugar. | |
|
Origin:
Boyacá, Colombia Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
Origin:
Boyacá, Colombia
Tasting Notes:
Green Cane Juice • Fresh Cream • Mountain Downpour
Texture and use:
Light and fluffy. Use in place of granulated white sugar.
|
Green Cane Juice • Fresh Cream • Mountain Downpour |
Light and fluffy. Use in place of granulated white sugar. | |
|
Origin:
West Danville, Vermont, USA Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
Origin:
West Danville, Vermont, USA
Tasting Notes:
Toasted Marshmallow • Baked Apple • Spring Thaw
Texture and use:
Delicate and superfine. Use in place of white sugar.
|
Toasted Marshmallow • Baked Apple • Spring Thaw |
Delicate and superfine. Use in place of white sugar. |
SOURCING
Our partner sugarmakers Molly and Adam run Bridge Road Sugarworks out of West Danville, Vermont. They have been making maple syrup on the property since 2014, and they are dedicated to the sugarhouse and the land they own. They work hard to protect and maintain the health of the forest, including by making sure it is a bird-friendly habitat.
Learn more at bridgeroadsugarworks.com
Supermarket
Fair Trade
