Jaggery Brown Sugar
Rich, buttery single origin jaggery cane sugar from India
- Regular price
- $18.99
- Regular price
- Sale price
- $18.99
- Unit price
- per
- Availability
-
- Sale price
- $18.99
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 10,000 5-star reviews
Guaranteed to wow you or we'll replace
Buttery and rich, our jaggery comes from partner farmer Dr. Salunkhe, who also grows our favorite turmeric in the world. Use instead of white or brown sugar in any recipe, as a garnish on fruit, yogurt, oatmeal and baked goods, or to balance spicy heat in stews and curries.
The jaggery starts with fresh cane, juiced and boiled down to a syrup in traditional iron pots, clarified using wild okra, and then whipped by hand to produce light, crunchy crystals.
The large sugar 3-pack includes:
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A soft, earthy brown cane sugar with notes of ripe pears, toasty brown butter and a hint of molasses. Grown on a regenerative farm in Satara, India![]()
Origin:Satara, India
Size: 9 oz
Ingredients:Unrefined cane sugar juice (Saccharum officinarum)
Nutritional Facts: 9.0 oz Jaggery Cane Sugar- Substitute for brown sugar in any recipe
- Use to garnish cakes and cookies
- Balance spicy heat in curries and stews
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Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.![]()
Origin:West Danville, Vermont, USA
Size: 9.5 oz
Ingredients:Unrefined maple tree sap (Acer saccharum)
Nutritional Facts: 9.5 oz Wood-Fired Maple Sugar- Sub for brown sugar in baked goods
- Add to baked beans or braises
- Stir into warm drinks
- Sprinkle over ice cream or fresh snow
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Warm and buttery with a hint of fresh green cane flavor, our panela cane sugar is produced using traditional methods and materials in the lush mountains of Colombia.![]()
Origin:Boyacá, Colombia
Size: 10 oz
Ingredients:Unrefined sugarcane juice (Saccharum officinarum)
Nutritional Facts: 10.0 oz Panela Cane Sugar- Sub for brown sugar in baked goods
- Stir into warm drinks or sprinkle over oatmeal
- Use in Southeast Asian stir-fries or braises
- Add to baked beans or other savory dishes that need a touch of sweetness
Highlights
Satara, India
Cane juice is boiled, clarified with wild okra, then hand-whipped
Gir Cow Ghee • Dried Mango • Monsoon Rains
Ingredients
Unrefined cane sugar juice (Saccharum officinarum)
Cooking tips
- Substitute for brown sugar in any recipe
- Use to garnish cakes and cookies
- Balance spicy heat in curries and stews
Sugar Comparison Guide
Get to know our single origin unrefined Sugars
| Spice | Description | Tasting notes | Texture and use |
|---|---|---|---|
|
Origin:
Barbados, The Caribbean Chunky golden turbinado single origin sugar from Barbados.
Chunky golden turbinado single origin sugar from Barbados.
Origin:
Barbados, The Caribbean
Tasting Notes:
Aged Rum • Ripe Pineapple • Tropical Storm
Texture and use:
Crunchy, coarse crystals. Use in place of turbinado or raw sugar.
|
Aged Rum • Ripe Pineapple • Tropical Storm |
Crunchy, coarse crystals. Use in place of turbinado or raw sugar. | |
|
Origin:
Satara, India Rich, buttery single origin jaggery cane sugar from India
Rich, buttery single origin jaggery cane sugar from India
Origin:
Satara, India
Tasting Notes:
Gir Cow Ghee • Dried Mango • Monsoon Rains
Texture and use:
Delicately crispy crystals. Use in place of brown sugar.
|
Gir Cow Ghee • Dried Mango • Monsoon Rains |
Delicately crispy crystals. Use in place of brown sugar. | |
|
Origin:
Boyacá, Colombia Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
Origin:
Boyacá, Colombia
Tasting Notes:
Green Cane Juice • Fresh Cream • Mountain Downpour
Texture and use:
Light and fluffy. Use in place of granulated white sugar.
|
Green Cane Juice • Fresh Cream • Mountain Downpour |
Light and fluffy. Use in place of granulated white sugar. | |
|
Origin:
West Danville, Vermont, USA Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
Origin:
West Danville, Vermont, USA
Tasting Notes:
Toasted Marshmallow • Baked Apple • Spring Thaw
Texture and use:
Delicate and superfine. Use in place of white sugar.
|
Toasted Marshmallow • Baked Apple • Spring Thaw |
Delicate and superfine. Use in place of white sugar. |
RECIPES
SOURCING
Our jaggery is made by Dr. Salunkhe, a naturopathic and Ayurvedic doctor, a doctor of pharmacology, a disciplined Yogi, a community leader and a passionate organic agriculture advocate. He is our longtime supplier of our sublime New Harvest Turmeric.
About 15 years ago, he realized that the connections between poor health and nutrition extended all the way back to farming practices, and he decided to focus his scientific expertise on agriculture. He is deeply, overwhelmingly passionate about his farm and his crops.
Recently, we got to visit his farm, where he told us that his neighbors have laughed at him and dismissed his insistence on organic methods and regenerative techniques for years, but that since we've been buying his turmeric (at almost 10x the going price for commodity turmeric), they've started to change their minds. The fact that we made the long trip to visit the farm and meet him in person was especially meaningful, both for him personally but also for his campaign to show his neighbors the value of organic farming.
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