Single Origin Sugars Trio
Three single origin sugars with incredible flavor and texture: panela, jaggery, maple
- Regular price
- $57.99
- Regular price
- $60.97
- Sale price
- $57.99
- Unit price
- per
- Availability
-
$60.97 - Sale price
- $57.99
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 10,000 5-star reviews
Guaranteed to wow you or we'll replace
Taste all three of our extraordinary single origin sugars!
Jaggery brown sugar, Wood-Fired Maple sugar, and Panela cane sugar are made from different methods, and their origins give them beautifully differing flavors. Try 'em all to sweeten up everything from coffee and tea to yogurt, oatmeal, muffins, cakes and cookies.
When Burlap & Barrel sources single-origin, minimally processed sugars, it’s not just sourcing them from a single country (other specialty sugars often have much murkier provenance) but from single mills, cooperatives, or farms. These three sugars are vastly different in taste and texture. The Jaggery smells like green sugarcane, the Maple is rich and caramelized, and the Panela tastes like toffee.
Large Sugar 3-pack:
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A soft, earthy brown cane sugar with notes of ripe pears, toasty brown butter and a hint of molasses. Grown on a regenerative farm in Satara, India![]()
Origin:Satara, India
Size: 9 oz
Ingredients:Unrefined cane sugar juice (Saccharum officinarum)
Nutritional Facts: 9.0 oz Jaggery Cane Sugar- Substitute for brown sugar in any recipe
- Use to garnish cakes and cookies
- Balance spicy heat in curries and stews
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Warm and buttery with a hint of fresh green cane flavor, our panela cane sugar is produced using traditional methods and materials in the lush mountains of Colombia.![]()
Origin:Boyacá, Colombia
Size: 10 oz
Ingredients:Unrefined sugarcane juice (Saccharum officinarum)
Nutritional Facts: 10.0 oz Panela Cane Sugar- Sub for brown sugar in baked goods
- Stir into warm drinks or sprinkle over oatmeal
- Use in Southeast Asian stir-fries or braises
- Add to baked beans or other savory dishes that need a touch of sweetness
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Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.![]()
Origin:West Danville, Vermont, USA
Size: 9.5 oz
Ingredients:Unrefined maple tree sap (Acer saccharum)
Nutritional Facts: 9.5 oz Wood-Fired Maple Sugar- Sub for brown sugar in baked goods
- Add to baked beans or braises
- Stir into warm drinks
- Sprinkle over ice cream or fresh snow
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