Cloud Forest Cardamom (Ground Pods)
Cloud Forest Cardamom (Ground Pods)
Cloud Forest Cardamom (Ground Pods)
Cloud Forest Cardamom (Ground Pods)

Cloud Forest Cardamom (Ground Pods)

Regular price
Regular price
Sale price
Unit price
Sale price
12 reviews

Guaranteed to blow you away. If not, we'll refund or replace it!

This ground cardamom is from whole pods, ground into a coarse powder. It's ideal for stews, rices and savory dishes, but for baked goods you may need to grind it further into a finer powder texture.

Our cardamom is grown on a single estate in the cloud forests of Alta Verapaz, Guatemala, a biodynamic farm using traditional organic methods. The farm emphasizes workers' rights, sustainability and fair business practices. The terroir is ideal for cardamom, which thrives in humid, high altitude environments with plenty of rainfall. The comparatively low temperatures in the mountains during the harvest season (November-January) ensures high levels of fragrant essential oils.

Our cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. The cardamom fruit turns yellow as it ripens and has a slightly softer, sweeter flavor than standard green cardamom - but is perfect in recipes that call for green cardamom.

  • Origin: Alta Verapaz, Guatemala
  • Aliases: green cardamom, elaichi, hel
  • Process: Hot air dried
  • Ingredients: 100% ground cardamom pods (Elettaria cardamomum)
  • Tasting notes: Ginger • Apricots • Jungle Flowers



Guatemala exports 80% of the world’s cardamom, but the spice is virtually unknown in local markets. It is grown exclusively for export, mostly on tiny plots by indigenous farmers in the country’s remote mountainous region. A general lack of understanding of the spice’s usage, as well as the commoditization of the crop and near monopolization of the industry by a very small number of major exporters, keep small producers from cultivating higher quality products or accessing high-value markets. They grow tiny quantities of cardamom, which they must sell to coyotes and other middlemen as quickly as possible before the quality degrades. The structures of the industry keep farmers in a weak negotiating position that de-emphasizes quality and stifles farmers’ earning potential.

Our cardamom is grown on one of the only single-estate cardamom farms in Guatemala, which is also one of the only farms to manage the supply chain in its entirety, from cultivation to harvesting, drying, and export. They are constantly innovating, experimenting with cloning and other state of the art techniques to produce the finest spice possible. Cardamom is officially graded only by its size and green color - however, those factors don’t correlate to flavor. Yellow cardamom, however, is allowed to ripen fully, resulting in softer, fruitier, and overall more complex flavor.

Meet the Farmer: Amilcar Pereira planted his first cardamom vine when he was 9. In the years since then, he has succeeded in creating the only vertically-integrated cardamom operation in Guatemala. His farming practices produce cardamom is so good that Saveur called him "the farmer shaking up the Guatemalan cardamom trade"

Customer Reviews
4.8 Based on 12 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • cardamom
  • aroma
  • cinnamon rolls
  • flavor
  • staple
  • sauces
  • chai
  • pods
  • each
  • coffee
United States United States
Gave my trail mix a kick

Pulverized the cardamom into a fine powder and added it to a mixed nut and dried fruit trail mix-super tasty!

United States United States
Beautifully fragrant!

This is the most fragrant, nuanced cardamom I've ever had. My husband is sprinkling it on everything, and I can't wait to cook and bake with it!

United States United States
So flavorful

I love cardamom, so I was excited to try this. Delicious on oatmeal!

A Burlap & Barrel Customer
Mallory O.
United States United States
The best.

The title says it all. The first thing I made with it was a black pepper, cardamom cake with a coffee buttercream. It was out of this world, thanks to this magical cardamom.

Aiswaryaa V.
United States United States

Its been like 2 weeks since I ordered and the box is about to get empty! Each of our morning and evening chai has gotten lot more flavourful. Love the aroma and taste these cardamoms add to my chai and desserts. Oooh and the packaging. So cute You guys have earned a customer for life!