Ingredients

Cake:

• 1 Chai Spice tea bag steeped in about 2 tablespoons of boiling water

• 6 egg yolks

• 1 cup milk

• 2 teaspoons Nyanza Vanilla Extract

• 3 Cups All-Purpose Flour

• 1 ½ cups Sugar

• 1 tablespoon baking powder

• 1 teaspoon Royal Cinnamon

• 1 teaspoon Cloud Forest Cardamom (ground pods), sifted

• ¼ teaspoon Buffalo Ginger

• ¼ teaspoon ground cloves

• ¾ teaspoon salt

• 1½ sticks unsalted butter, softened

Frosting:

• 8 ounce package of cream cheese, softened

• 1 stick unsalted butter, softened

• ¼ cup packed dark brown sugar (60 g)

• 2 teaspoons Buffalo Ginger

• 1½ teaspoons Royal Cinnamon

• 4½ cups powdered sugar (600 g)