Burlap & Barrel Buffalo Ginger 1.8 oz glass jar
Burlap & Barrel Buffalo Ginger 16.0 oz plastic container
Buffalo Ginger
Buffalo Ginger
Buffalo Ginger
Buffalo Ginger

Buffalo Ginger

Regular price
Regular price
Sale price
Unit price
Sale price
63 reviews
1.8 oz glass jar
  • 1.8 oz glass jar
  • 16.0 oz plastic container
- +

Guaranteed to wow you. If not, we'll refund or replace it!

Our Buffalo Ginger is an heirloom ginger variety from a group of farmers in the mountains of northern Vietnam. Known for its fruity and floral aroma and powerful heat, this is a complex, flavorful ginger powder that will elevate baked goods, stews, curries, and beverages from hot drinks to cocktails.

In Vietnam, this ginger is used with chicken, soup, rice, and candy. It’s also been used for medicinal purposes - to calm upset stomachs, restore appetite, and support the immune system. Any way you slice it, this is a spicy, wonderfully intense ginger.

  • Origin: Cao Bằng, Vietnam
  • Process: Dried with hot air, then ground
  • Ingredients: 100% ginger, ground (Zingiber officinale)
  • Tasting notes: Pineapple • Fresh Herbs • Bright Heat


  • Sprinkle into curries, sauces and chutneys
  • Add to apple pies, cookies, cakes and other baked goods
  • Mix ¼ teaspoon with water and honey for a potent ginger tea (or skip the water and stir a pinch of ginger into honey)
  • Pairs well withGround Cinnamon VerumNew Harvest TurmericWild Mountain Cumin
Customer Reviews
4.9 Based on 63 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • ginger
  • spices
  • Barrel
  • Burlap
  • flavor
  • quality
  • Buffalo Ginger
  • dish
  • difference
  • taste
United States United States
Flavorful and convenient

So far I’ve only used it for tea, but my husband who isn’t a fan of ginger or tea asked for it multiple times since I made it using the B&B ginger

United States United States
Ginger ~ Cinnamon

The Ginger is okay BUT the Royal Cinnamon is absolutely amazing!

D'arcie R.
Canada Canada
Confused ...

I wish you had recipes we could access to use these spices with. I read about them and now have forgot what I was going to make with them.

United States United States
This ginger is better than others

Stronger, more flavorful, just more gingery!

Marian H.
United States United States
Buffalo Ginger in Our Pumpkin Pie

For the first time, I was able to taste the ginger when I made pumpkin pie. It made the flavor pop!