Our Buffalo Ginger is an heirloom ginger variety from a group of farmers in the mountains of northern Vietnam. Known for its fruity and floral aroma and powerful heat, this is a complex, flavorful ginger powder that will elevate baked goods, stews, curries, and beverages from hot drinks to cocktails.
In Vietnam, this ginger is used with chicken, soup, rice, and candy. It’s also been used for medicinal purposes - to calm upset stomachs, restore appetite, and support the immune system. Any way you slice it, this is a spicy, wonderfully intense ginger.
- Origin: Cao Bằng, Vietnam
- Process: Dried with hot air, then ground
- Ingredients: 100% ginger, ground (Zingiber officinale)
- Tasting notes: Pineapple • Fresh Herbs • Bright Heat
COOKING
- Sprinkle into curries, sauces and chutneys
- Add to apple pies, cookies, cakes and other baked goods
- Mix ¼ teaspoon with water and honey for a potent ginger tea (or skip the water and stir a pinch of ginger into honey)
- Pairs well with: Ground Cinnamon Verum, New Harvest Turmeric, Wild Mountain Cumin
United StatesI used in a Chai Tea blend given as gifts and received many compliments. I love knowing where your spices come from and how they are grown. Very comforting in this time of uncertainty.
United StatesMost ground ginger loses some of the zing and snap you really love in a true ginger flavor, but not this one! This is the boldest, most authentic ginger taste I have found in a ground ginger. Love! Will purchase again. Next best thing to fresh ginger.
United StatesTrue and authentic in the taste
United StatesThe Ginger is okay BUT the Royal Cinnamon is absolutely amazing!
CanadaI wish you had recipes we could access to use these spices with. I read about them and now have forgot what I was going to make with them.
