Our ground Buffalo Ginger is an heirloom variety grown in the mountains of northern Vietnam. This ginger packs a punch with its fruity, floral aroma and powerful heat. This is a complex, flavorful ginger powder that will elevate baked goods, stews, curries, and beverages from hot drinks to cocktails.
In Vietnam, this ginger is used with chicken, soup, rice, and candy. Itβs also been used for medicinal purposesΒ βΒ to calm upset stomachs, restore appetite, and support the immune system. Any way you slice it, this is a spicy, wonderfully intense ginger.
Dried with hot air, then ground
Pineapple • Fresh Herbs • Bright Heat
Ground Cinnamon Verum, New Harvest Turmeric, Wild Mountain Cumin
What they're saying
COOKING
- Add to apple pies, cookies, cakes and other baked goods
- Mix ¼ teaspoon with water and honey for a potent ginger tea (or skip the water and stir a pinch of ginger into honey)
- Easy, Creamy Vegan Salad Dressing
- Spiced Winter Squash
- Glazed Pumpkin Spice Cookies
- Carrot Layer Cake with Ginger Cream Cheese Mousse
- Ilham's Yellow Lempah Fish
- Chai Spice Cake with Ginger Cream Cheese Frosting
- Savory Kabocha Coconut Soup
- Pho-Style Stock
- Jook
- Caribbean Jerk Dry Rub
- Chicken Opor
- Bihun Goreng with Kecap Manis
SOURCING
The ginger is grown by communities of Hmong farmers in Vietnam's northern highlands, who are learning to grow higher-value crops and transitioning to organic and regenerative agricultural methods. We're honored to support them in that work, and to share their spicy, zingy ginger with you!
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United StatesDesparate times call for delicious spices!
Cobanero Chili, Buffalo Ginger, Silk Chili⦠when your biggest problem is what spice to reach for - life is good! Grazie mille Burlap & Barrel!
United StatesGingery Goodness
Wonderful. Delicious taste profile.
CanadaExcellent!
All of our spices are wonderful - unable to review each individually. Thank you!
United Statesgreat spice!!
ease to use, great flavor, good stuff, love it!!
United StatesDelish
Refreshing and spicy, this is by far the best jarred ginger I have tried. So close in taste to fresh ginger!
