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Ras El Hanout

Carolyn King, adapted from Christine Benlafquih with Burlap & Barrel spices

Prep Time

10 minutes

Category

Photo by Burlap & Barrel

Make a batch of this complex but versatile blend to have on hand in your kitchen.

Ras El Hanout

Ingredients

  • 2 tsp Buffalo Ginger

  • 2 tsp ground Cloud Forest Cardamom

  • 2 tsp ground Grenada Gold Mace

  • 1 tsp Cinnamon Verum (or Royal Cinnamon would work well, too)

  • 1 tsp Sweet Allspice

  • 1 tsp ground Red River Coriander

  • 1 tsp ground Grenada Gold Nutmeg

  • 1 tsp New Harvest Turmeric

  • ½ tsp ground Robusta Black Peppercorns

  • ½ tsp ground Fermented White Pepper

  • ½ tsp Kashmiri Chili Powder

  • ½ tsp ground Raki Anise Seeds

  • ¼ tsp ground Pemba Cloves

Directions

  1. Whisk all the spices together until they are well-combined.

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