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All three blends
Ceviche
Chicken Basquaise
Gumbo
Saveur Blends

Saveur Blends

Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.

$33.99
$35.97
$33.99
$35.97
$33.99
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Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 10,000 5-star reviews
Categories
Blends Collaborations Gifts Meat & Poultry New! Rubs & Marinades Salads Salads & Dips Soups & Stews

Eat the world! We developed this trio of super-savory, wide-ranging blends with the folks at SAVEUR Magazine, which re-launched in print in March 2024 after years of being out of print. Kat Craddock and team developed these blends that pay homage to some of SAVEUR's most famous recipes from over the years, and we brought them to life with our single origin spices from around the world.

 

Gumbo (2.8 oz glass jar)

Gumbo (2.8 oz glass jar)

“The robust, peppery flavors of SAVEUR’s gold-medal gumbo recipes — all wrapped up in one workhorse blend. Add by the tablespoon to hearty soups and stews, or sprinkle on twice-baked potatoes, scrambled eggs, grilled buttered corn or roasted vegetables for depth and just enough heat.” -Kat

Ingredients: Garlic, black pepper, sweet paprika, kosher salt, coriander, shallot, red jalapeño chili, allspice 

Chicken Basquaise (2.5 oz glass jar)

Chicken Basquaise (2.5 oz glass jar)

“Bring home the warm flavors of Spain and southwest France with this versatile, subtly smoky blend that's ideal for poultry, Mediterranean stews and low-and-slow beans and chickpeas. For roast meats and chicken, rub on 1 teaspoon (plus 1 teaspoon oil) per pound.” -Kat

Ingredients: Smoked pimentón paprika, shallot powder, tomato powder, hyssop thyme, garlic, kosher salt, black pepper, coriander, bay leaves 

Ceviche (2.6 oz glass jar)

Ceviche (2.6 oz glass jar)

“The soaring citrusy flavors of ceviche come together in this palate-popping blend. Shake a teaspoon into salad dressings for hits of umami and tartness, or  sprinkle the spice over legumes, burgers, or grilled shrimp kebabs for a surprising zing.” -Kat

Ingredients: Shallot, ginger, garlic, kosher salt, coriander, fermented white pepper, black lime, Cobanero chili 

SOURCING

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ABOUT SAVEUR MAGAZINE


SAVEUR Magazine, America’s premier international food publication, has been keeping things spicy since 1994.


 Access their vast archive of expert-tested recipes at  saveur.com, and follow us for the latest news in food, travel, and more.


More at saveur.com and @saveurmag 


how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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