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World of Grilling Spice Collection
Essential blends for grilling traditions from around the world.
Sale price
$36.99
Regular price
$38.96
Unit price
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World of Grilling Spice Collection - 4-spice set is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Guaranteed to wow you or we'll replace
Celebrate grilling traditions from around the world with this curated collection of blends and spices made for backyard cooking. We brought together the seasonings that define iconic grilling styles across four regions, all crafted from single origin spices.
The set includes American essentials — our Steak Seasoning and BBQ Seasoning — built for classic burgers, ribs, chicken and everything that hits the grill. Kebab Blend brings the warm, aromatic depth of Middle Eastern and Turkish skewer cooking. Tandoori captures the East African and South Asian tradition of yogurt-marinated, spice-forward grilling and Herbs & Garlic highlights the herb-rich, fire-cooked flavors of Oaxacan cuisine.
To round things out, each set includes a standout single spice. The 4-pack features Zanzibar Black Peppercorns, a must-have for grilling and finishing. The 7-pack adds Black Lime, the bright, earthy citrus that wakes up grilled vegetables, fish, chicken and more, plus a free Burlap & Barrel kitchen towel.
Both collections are packed in a beautiful box and ships for free within the US. The 7-spice set comes with a free pair of our woven kitchen towels.
The 4-spice collection includes:
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Classic steak seasoning, elevated with bold umami.
Ingredients:Granulated Garlic, Granulated Shallot, Wind-Blown Sea Salt, Black Urfa Chili, Robusta Black Peppercorns, Fermented White Peppercorns, Smoked Pimenton Paprika, Red River Coriander
Size: 2.3 oz
- Brush onto mushrooms or eggplant before grilling for a steakhouse-style crust.
- Stir into butter or olive oil to finish beans, roasted potatoes, or grilled corn.
- Mix with soy sauce and honey for a quick glaze for tofu, chicken, or vegetables.
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Sea salt, herbs and alliums come together for a versatile, herb-forward blend.
Ingredients:Sea salt (71%); freeze-dried: epazote, cilantro, parsley, hoja santa, onion, garlic
Size: 1.9 oz
Origin:Oaxaca, Mexico
Process:Freeze-dried herbs are blended with sea salt
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Deeply savory and bursting with flavor, Kebab t is a traditional Turkish spice blend for meat. A classic, savory blend of chilis, garlic, cumin and allspice, it has a warm flavor and enticing aroma and is perfect for Turkish and Eastern Mediterranean dishes. Versatile and balanced, it's at home in sausage, burgers, veggies, beans and soups.
Ingredients:Black Urfa chili, silk chili, cumin, allspice, garlic, sea salt, sunflower seed oil
Heat index: Mild
Size: 1.8 oz
Origin:Istanbul, Turkey
Process:Sun-dried, ground and blended
- Rub on meats or vegetables before grilling or roasting
- Add to meatball or bulgur mix before cooking
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Our award-winning, vine-ripened Zanzibar Black Peppercorns are carefully hand-picked and sun-dried for a bright, lemony and spicy peppercorn that's unlike anything else on the planet. These are rich, chocolate-colored peppercorns with dense wrinkles and a bright, fruity spiciness.
Ingredients:Whole black peppercorns (Piper nigrum)
Size: 2.0 oz
Origin:Zanzibar, Tanzania
Process:Sun-dried
- Grind over everything for a bright, peppery kick
- Make the best cacio e pepe of your life
- Cook a few tablespoons with butter, shallots and cream for an Au Poivre sauce
The 7-spice collection includes everything in the 4-pack, plus:
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A sweet, smoky and savory all-purpose BBQ blend made with mesquite, panela cane sugar, and other savory spices — perfect for everything from chicken to chips to veggies. GET IT HERE
Ingredients: Panela Cane Sugar, Sun-Dried Tomato Powder, Smoked Pimentón Paprika, Noble Sweet Paprika, Purple Stripe Garlic, Toasted Onion Powder, Wind-Blown Sea Salt, Kashmiri Chili Powder, Wild Mesquite
Heat index: Mild
Size: 2.5 oz
- Rub onto chicken, pork, or tofu before grilling or roasting for instant BBQ flavor.
- Sprinkle over roasted potatoes, corn, or veggies for a smoky-sweet kick.
- Stir into beans, chili, or dips to add depth and gentle heat.
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The night market in Stone Town's Forodhani Gardens is famous for grilled seafood and tiny meat kebabs, heavily seasoned with savory, complex Tandoori spices. A rich combination of Indian, Arabian and East African roasting and grilling traditions.
Ingredients:Garlic, paprika, coriander, cumin, ginger, cloves, fenugreek, cardamom, mustard
Size: 1.9 oz
Origin:Stone Town, Zanzibar
Process:Sun-dried, ground and blended
- Rub on meat or vegetables before roasting or grilling
- Add to marinades for a rich, savory burst of flavor
- Make a soup or stew with tomatoes and serve with yogurt
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Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice.
Ingredients:Sun-dried Persian lime (Citrus latifolia), ground
Size: 2.8 oz
Origin:Alta Verapaz, Guatemala
Process:Sun-dried, then ground
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- Sprinkle into rice, soups, fish and kebabs
- Toss with vegetables prior to roasting
- Use as garnish for cocktails, especially sours and margaritas
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A set of two kitchen towels made from 100% woven cotton. We worked with a textile producer for five months on these towels, tweaking the design, weight, pattern and size. Many, many versions later, we've got the perfect kitchen towel for you.
Ingredients:
