Fire up the grill and turn up the flavor! Our Grilling Collections feature complementary spices for wet or dry rubs for proteins and veggies (and even fruits). Makes a great gift for the griller in your life.
Both collections are packed in a beautiful box and ships for free within the US. The 7-spice set comes with a free pair of our woven kitchen towels.
The 4-spice collection includes:
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Our rich, vibrant Noble Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for classic Hungarian dishes, this sweet paprika adds richness and depth to anything it touches.Ingredients:
Sweet paprika peppers (Capiscum annuum), dried and ground
- Add to soups and stews for a gorgeous color and fresh, sweet flavor
- Use in rubs, marinades and dressings
- Make classic Hungarian dishes like goulash, chicken paprikash and stuffed cabbage
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Deeply savory and bursting with flavor, Köfte Baharat is a traditional Turkish spice blend for meat. A classic, savory blend of chilis, garlic, cumin and allspice, it has a warm flavor and enticing aroma and is perfect for Turkish and Eastern Mediterranean dishes. Versatile and balanced, it's at home in sausage, burgers, veggies, beans and soups.Ingredients:
Black Urfa chili, silk chili, cumin, allspice, garlic, sea salt, sunflower seed oil
- Rub on meats or vegetables before grilling or roasting
- Add to meatball or bulgur mix before cooking
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Our Toasted Onion Powder has an exceptionally rich, sweet, toasty flavor that leaves other onion powders in the dust. The delicious allium flavor comes through in stews, stocks, braises, rubs, dressings, savory breads and more. It can even be used in sweet baked goods — its onion-y sweetness is unlike anything we've ever tasted.Ingredients:
Onion, dried and ground (Allium cepa)
- Use in blends that call for onion powder
- Bloom in oil or butter at the start of cooking any savory dish (in place of or in addition to fresh onion)
- Add to stocks, soups, sauces, braises and dressings
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Our award-winning, vine-ripened Zanzibar Black Peppercorns are carefully hand-picked and sun-dried for a bright, lemony and spicy peppercorn that's unlike anything else on the planet. These are rich, chocolate-colored peppercorns with dense wrinkles and a bright, fruity spiciness.Ingredients:
Whole black peppercorns (Piper nigrum)
- Grind over everything for a bright, peppery kick
- Make the best cacio e pepe of your life
- Cook a few tablespoons with butter, shallots and cream for an Au Poivre sauce
The 7-spice collection includes everything in the 4-pack, plus:
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Our Purple Stripe Garlic powder adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza.Ingredients:
Garlic, ground (Allium sativum)
=- Add to onion, carrots and celery as a flavor base for sauces, stews, braises or beans
- Toss into meat and veggie rubs, stir fries and salad dressings
- Sprinkle over reheated pizza
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Our Sun-Dried Tomato Powder adds a bump of rich, umami flavor to any dish. Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats.Ingredients:
Sun-dried tomato, ground (Lycopersicon esculentum Mill.)
=- Coat veggies in olive oil and toss, add to meat rubs and stews
- Sauté with onions, garlic or mirepoix (cut onions, celery and carrots)
- Sprinkle over sliced tomatoes (trust us), focaccias and pizzas
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Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice.Ingredients:
Sun-dried Persian lime (Citrus latifolia), ground
=- Sprinkle into rice, soups, fish and kebabs
- Toss with vegetables prior to roasting
- Use as garnish for cocktails, especially sours and margaritas
RECIPES
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Two Blended Turmeric Drinks
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Caribbean Fish Soup
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Ghaymeh (Persian Black-Lime & Tomato Stew)
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Traditional Sri Lankan Chicken Curry with Ghee and Cinnamon Rice
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Tokhme Gojeh (Iranian Omelet)
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Aash / Noodles with Meat Sauce and Yogurt
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Dulse Deviled Eggs
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Pasta e Ceci
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Orange Dressing
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Black Garlic Aioli
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Mostly Spinach Dip
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Barbecue Ranch Chopped Salad
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How to Build a Damn Fine Veggie Burger
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Hot Pizza Sauce
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Spicy Pizza Ranch
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Breakfast Burger
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Black Garlic BBQ Sauce
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Grilled Chicken Marinated in Yogurt
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Glazed Carrots with Cumin & Coriander
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Marinated Squash With Herbed Yogurt
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French Onion & Za’atar Vinaigrette
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Shark-shuka
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Black Lime Spiced Mushrooms
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Spiced Flour Tortilla
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Turmeric & Amchur Marinade / Vinaigrette
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Alabama White Sauce BBQ
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Homemade Chili Oil
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Saffron Bread Pudding
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Grilled Cheese with Nigella Seed
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Chicken Salad with Indian Spices
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Charred Cucumber Gazpacho
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Filet of Beef Stroganoff
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Garlic-Lemon Chicken with Saffron Pearl Couscous and Zucchini
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Egyptian Protein Rub
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Toasted Onion Compound Butter
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Mít Non Xé Vị Xá Xíu (Char Siu Pulled Jackfruit)
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Five Spice Chicken Wings
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Prawn Curry with Darkened Cinnamon (An˘duru kurun˘du saman˘ga issan kariya)
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The Mother Blend / Madras Curry Powder
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Spiced Leg of Lamb with Nutty Israeli Couscous
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Barkha's Butternut Squash
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Cherokee Grape Dumplings
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Turmeric and Black Pepper Tofu
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Vegetable Paella
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Sumac Baker's Beer Can Roast Chicken
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Goulash-ish
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Rosemary Onion Mac and Cheese
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Sweet Potato Chaat
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Tomatoes Provençal
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Bihun Goreng with Kecap Manis
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Köfte Baharat & Coffee Steak Rub
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Köfte Baharat Kebabs
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Ali's Çig Köfte
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Sheet Pan Balsamic Chicken with Za'atar Chickpea Salad
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Simple Spiced Tofu Scramble
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Chicken Opor
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Seared Spice-Crusted Fish & Spicy Pineapple Salsa
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Caribbean Jerk Dry Rub
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Firinda Kekikli Kaşarlı Patlıcan
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Sweet Potato Hash
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Smoky-Spicy Dip
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Ilham's Yellow Lempah Fish
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Moroccan Chicken Kebabs
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Caramelized Eggplant Risotto
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Cucumber Yogurt Side Salad
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South Indian-style Lentils
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Easy, Creamy Vegan Salad Dressing
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Spiced Winter Squash
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Mahi Mahi with Stewed Spiced Peaches