Grilling Collection

Our rich, vibrant Noble Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for classic Hungarian dishes, this sweet paprika adds richness and depth to anything it touches.

Tasting notes: Red Peppers • Green Tomato • Turned Earth

Cooking:

• Add to soups and stews for a gorgeous color and fresh, sweet flavor
• Make classic Hungarian dishes like goulash, chicken paprikash and stuffed cabbage
  

Deeply savory and bursting with flavor, Köfte Baharat is a traditional Turkish spice blend for meat. A classic, savory blend of chilis, garlic, cumin and allspice, it has a warm flavor and enticing aroma and is perfect for Turkish and Eastern Mediterranean dishes. Versatile and balanced, it's at home in sausage, burgers, veggies, beans and soups.

Tasting notes: Dried Fruits • Charcoal Grill • Aromatic Umami

Ingredients: Black Urfa chili, silk chili, cumin, allspice, garlic, sea salt, sunflower seed oil

Cooking:

• Rub on meats or vegetables before grilling or roasting
• Add to meatball or bulgur mix before cooking

Our Toasted Onion Powder has an exceptionally rich, sweet, toasty flavor that leaves other onion powders in the dust. The delicious allium flavor comes through in stews, stocks, braises, rubs, dressings, savory breads and more. It can even be used in sweet baked goods — its onion-y sweetness is unlike anything we've ever tasted.

Tasting notes: Fresh Bread • Toasted Sesame • Sugarcane

Cooking:

• Bloom in oil or butter at the start of cooking any savory dish
• Add to stocks, soups, sauces, braises and dressings

Our award-winning, vine-ripened Zanzibar Black Peppercorns are carefully hand-picked and sun-dried for a bright, lemony and spicy peppercorn that's unlike anything else on the planet. These are rich, chocolate-colored peppercorns with dense wrinkles and a bright, fruity spiciness.

Tasting notes: Cacao  • Lemon • Tropical Heat

Cooking:

• Grind over everything for a bright, peppery kick 
• Make the best cacio e pepe of your life 

Our Purple Stripe Garlic powder adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza.

Tasting notes: Brown Butter • Toasted Hazelnut • Asafoetida

Cooking:

• Add to onion, carrots and celery as a flavor base for sauces, stews, braises or beans
• Sprinkle over reheated pizza

Our Sun-Dried Tomato Powder adds a bump of rich, umami flavor to any dish. Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats.

Tasting notes: Herb garden • Umami bomb • Pizza

Cooking:

• Coat veggies in olive oil and toss, add to meat rubs and stews
• Sprinkle over sliced tomatoes (trust us), focaccias and pizzas

Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice.

Tasting notes: Citrus Peel • Sauvignon Blanc • Leather

Cooking:

• Sprinkle into rice, soups, fish and kebabs
• Use as garnish for cocktails, especially sours and margaritas