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Dulse Deviled Eggs

Susan Sisarran

Servings

4

Prep Time

5-10 minutes

Cook Time

5-10 minutes

"If you love eggs, then you’re probably a fan of deviled eggs. They’re hand-held, can be made in advance, portable and found at almost every gathering! They’re also very forgiving and can be eaten plain or spiced up."


Dulse Deviled Eggs

Ingredients

  • 6 hard-boiled eggs

  • 2 Tbsp mayonnaise

  • 1 Tbsp softened butter

  • ½ Tbsp Purple Dulse Flakes

  • 1 tsp Dijon mustard

  • ¼ tsp ground Fermented White Pepper

  • ¼ tsp Zanzibar Black Peppercorns

  • ½ tsp pickle juice or vinegar

  • ½ tsp white sugar (optional)

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  • ½ Tbsp Purple Dulse Flakes

  • 1/8 tsp Smoked Pimentón Paprika

  • 1 Tbsp Jimmy Nardello Sweet Pepper Flakes

Directions

  1. Cut hard boiled eggs in half lengthwise and remove yolks.

  2. Mash yolks with all ingredients (except the egg whites and garnish ingredients) until smooth and creamy.

  3. Fill egg white with the egg yolk mixture using a spoon or piping bag.

  4. Garnish generously with spices.
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