Moroccan Chicken Kebabs
Servings
2
Prep Time
2-8 hours
Cook Time
10-20 minutes
"These chicken kebabs use a whole flurry of my favorite ingredients. Can be served with couscous or rice if you prefer. Easy, light and tasty."
Author:Ingredients
- 1/4 cup olive oil
2 Tbsp preserved lemon paste
1 Tbsp fresh ginger -minced
1 Tbsp fresh garlic - minced
-
1 tsp Wild Mountain Cumin
-
1 tsp New Harvest Turmeric
-
1/2 tsp Zanzibar Black Pepper
-
1/2 tsp Silk Chili
-
1/2 tsp ground coriander seeds
- 2 lbs boneless, skinless chicken breast
- 1 cup fresh cilantro
- 1/2 cup fresh mint
- 1 small sweet onion
1/4 cup olive oil
2 Tbsp lime juice
1 Tbsp preserved lemon paste
1 Tbsp honey
-
1/2 tsp Silk Chili
- 1/2 C plain Greek Yogurt
Chicken
Sauce
Directions
Mix all chicken ingredients and let marinate 2 hours, up to overnight. Skewer and grill until just done. Let rest under foil for 5 minutes before serving.
Buzz up all sauce ingredients EXCEPT yogurt, in a food processer. You can also finely chop ingredients by hand.
- Stir into yogurt and drizzle over cooked chicken.
