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Recipes

Name: Moroccan Chicken Kebabs
Yield: 2
Ingredients: 1/4 cup olive oil; 2 Tbsp preserved lemon paste; 1 Tbsp fresh ginger, minced; 1 Tbsp fresh garlic, minced; 1 tsp Wild Mountain Cumin; 1 tsp New Harvest Turmeric; 1/2 tsp Zanzibar Black Pepper; 1/2 tsp Silk Chili; 1/2 tsp ground coriander seeds; 2 lbs boneless, skinless chicken breast; 1 cup fresh cilantro; 1/2 cup fresh mint; 1 small sweet onion; 1/4 cup olive oil; 2 Tbsp lime juice; 1 Tbsp preserved lemon paste; 1 Tbsp honey; 1/2 tsp Silk Chili; 1/2 cup plain Greek Yogurt

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Moroccan Chicken Kebabs

Servings

Prep Time

2-8 hours

Cook Time

10-20 minutes

"These chicken kebabs use a whole flurry of my favorite ingredients. Can be served with couscous or rice if you prefer. Easy, light and tasty."

Author:

Golden Fig Fine Foods

Ingredients

Chicken

1/4 cup olive oil
2 Tbsp preserved lemon paste
1 Tbsp fresh ginger, minced
1 Tbsp fresh garlic, minced
1 tsp Wild Mountain Cumin
1 tsp New Harvest Turmeric
1/2 tsp Zanzibar Black Pepper
1/2 tsp Silk Chili
1/2 tsp ground coriander seeds
2 lbs boneless, skinless chicken breast

Sauce

1 cup fresh cilantro
1/2 cup fresh mint
1 small sweet onion
1/4 cup olive oil
2 Tbsp lime juice
1 Tbsp preserved lemon paste
1 Tbsp honey
1/2 tsp Silk Chili
1/2 cup plain Greek Yogurt

Directions

Mix all chicken ingredients and let marinate 2 hours, up to overnight. Skewer and grill until just done. Let rest under foil for 5 minutes before serving.
Buzz up all sauce ingredients EXCEPT yogurt, in a food processer. You can also finely chop ingredients by hand.
Stir into yogurt and drizzle over cooked chicken.