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Moroccan Chicken Kebabs

Golden Fig Fine Foods

Servings

2

Prep Time

2-8 hours

Cook Time

10-20 minutes

"These chicken kebabs use a whole flurry of my favorite ingredients. Can be served with couscous or rice if you prefer. Easy, light and tasty."

Ingredients

    Chicken

    • ¼ cup olive oil
    • 2 Tbsp preserved lemon paste
    • 1 Tbsp fresh ginger, minced
    • 1 Tbsp fresh garlic, minced
    • 1 tsp Wild Mountain Cumin
    • 1 tsp New Harvest Turmeric
    • ½ tsp Zanzibar Black Pepper
    • ½ tsp Silk Chili
    • ½ tsp ground coriander seeds
    • 2 lbs boneless, skinless chicken breast

    Sauce

    • 1 cup fresh cilantro
    • ½ cup fresh mint
    • 1 small sweet onion
    • ¼ cup olive oil
    • 2 Tbsp lime juice
    • 1 Tbsp preserved lemon paste
    • 1 Tbsp honey
    • ½ tsp Silk Chili
    • ½ cup plain Greek Yogurt

    Directions

    1. Mix all chicken ingredients and let marinate 2 hours, up to overnight. Skewer and grill until just done. Let rest under foil for 5 minutes before serving.

    2. Buzz up all sauce ingredients EXCEPT yogurt, in a food processer. You can also finely chop ingredients by hand.

    3. Stir into yogurt and drizzle over cooked chicken.
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