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Moroccan Chicken Kebabs

Golden Fig Fine Foods

Servings

2

Prep Time

2-8 hours

Cook Time

10-20 minutes

"These chicken kebabs use a whole flurry of my favorite ingredients. Can be served with couscous or rice if you prefer. Easy, light and tasty."

Moroccan Chicken Kebabs

Ingredients

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    • ¼ cup olive oil

    • 2 Tbsp preserved lemon paste

    • 1 Tbsp fresh ginger, minced

    • 1 Tbsp fresh garlic, minced

    • 1 tsp Wild Mountain Cumin
    • 1 tsp New Harvest Turmeric

    • ½ tsp Zanzibar Black Pepper

    • ½ tsp Silk Chili

    • ½ tsp ground coriander seeds

    • 2 lbs boneless, skinless chicken breast

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    • 1 cup fresh cilantro

    • ½ cup fresh mint

    • 1 small sweet onion

    • ¼ cup olive oil

    • 2 Tbsp lime juice

    • 1 Tbsp preserved lemon paste

    • 1 Tbsp honey

    • ½ tsp Silk Chili

    • ½ cup plain Greek Yogurt

    Directions

    1. Mix all chicken ingredients and let marinate 2 hours, up to overnight. Skewer and grill until just done. Let rest under foil for 5 minutes before serving.

    2. Buzz up all sauce ingredients EXCEPT yogurt, in a food processer. You can also finely chop ingredients by hand.

    3. Stir into yogurt and drizzle over cooked chicken.
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