Recipes
Moroccan Chicken Kebabs
"These chicken kebabs use a whole flurry of my favorite ingredients. Can be served with couscous or rice if you prefer. Easy, light and tasty."
Ingredients
Chicken
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¼ cup olive oil
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2 Tbsp preserved lemon paste
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1 Tbsp fresh ginger, minced
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1 Tbsp fresh garlic, minced
- 1 tsp Wild Mountain Cumin
- 1 tsp New Harvest Turmeric
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½ tsp Zanzibar Black Pepper
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½ tsp Silk Chili
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½ tsp ground coriander seeds
- 2 lbs boneless, skinless chicken breast
Sauce
- 1 cup fresh cilantro
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½ cup fresh mint
- 1 small sweet onion
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¼ cup olive oil
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2 Tbsp lime juice
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1 Tbsp preserved lemon paste
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1 Tbsp honey
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½ tsp Silk Chili
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½ cup plain Greek Yogurt
Directions
Mix all chicken ingredients and let marinate 2 hours, up to overnight. Skewer and grill until just done. Let rest under foil for 5 minutes before serving.
Buzz up all sauce ingredients EXCEPT yogurt, in a food processer. You can also finely chop ingredients by hand.
- Stir into yogurt and drizzle over cooked chicken.