*Winner of the Gold medal for quality by Monde Selection*
Black pepper grows in bunches like grapes, on a climbing vine. Most black peppercorns are harvested while still green, and the drying process gives them their distinctive dark skin. Ours are allowed to ripen longer on the vine before being hand-picked and sun-dried, resulting in a rich chocolate-colored pepper berry with dense wrinkles and a bright, fruity spiciness.
Burlap & Barrel is the exclusive importer of Zanzibar black pepper into the United States. Our pepper, like all of our spices from Zanzibar, are grown organically.
What they're saying:
Bloomberg writes that this pepper's flavor “punches through with fruitiness and heat—and totally redefines a spice you thought you knew.”
Alison Stewart, Emmy and Peabody award-winning journalist, says "When I started using their black pepper, I was like, 'This is a whole other level of taste.'"
Brooks Headley, Chef @ Superiority Burger, calls it "Our favorite black pepper."
Greg Baxtrom, Chef-Owner, Olmsted and Maison Yaki "One of my favorite black peppers, the Zanzibar Black Peppercorn grinder is perfect for just about everything, from crusting a steak to finishing a fresh salad."
- Origin: Zanzibar, Tanzania
- Process: Sun-dried
- Ingredients: 100% whole black peppercorns (Piper nigrum)
- Tasting notes: Cacao • Lemon • Tropical Heat
- Spiced Winter Squash
- Chickpea Sumac Salad
- Cook a few tablespoons with butter, shallots and cream for an Au Poivre sauce
- Pairs well with: Silk Chili, Smoked Pimenton Paprika, Cured Sumac
We source our Zanzibar black pepper from a cooperative of smallholder artisan farmers on the Zanzibar islands off of the eastern coast of Tanzania, many of whose families have been growing pepper and other spices (including our Cinnamon Verum, Pemba Cloves and Stone Nutmeg) for generations. Black peppercorns grow in bunches, like grapes, on a climbing vine and are mostly harvested while still green. Ours are allowed to ripen a little longer, where the pepper turns more orange, before it is hand-picked and sun-dried into a rich chocolate-colored peppercorn berry. It is optimal to store and keep the peppercorns whole, as ground peppercorn loses its flavor and aroma very rapidly.
Like all of the spices from our partner cooperative in Zanzibar, our black pepper is grown on an EU-certified organic farm.
Meet the Farmer: Bwana Bakari (pictured with his child) is the chair of the farmers' cooperative, where we source our peppercorns in Zanzibar, Tanzania. Each year, he leads the cooperative in harvesting these spicy, citrusy peppercorns by hand, which are then hand sorted to check for quality.
I love the Zanzibar Black Peppercorns! I have been using Zanzibar black pepper in my cooking for about five years, and I feel it is more fragrant and flavorful than regular peppers (which are more one dimensional.) The grinder built into the container is so convenient!
Very please with every thing.found out that a little goes a long way.
I recently purchased a number of B&Bs peppers. Now, I love them all, but Zanzibar Pepper is truly exceptional!!! I was surprised at the difference in black peppers! This one is a big win-win in our house!!
This is our favorite peppercorn. It has a nice spice to it with a touch of fruitiness. Our favorite way to use it is during the summer when tomatoes are fresh. A slice of tomato on top of a saltine with Duke's mayonnaise, a little kosher salt and these Zanzibar Black Peppercorns is summer heaven. If you want to kick it up a bit, add some of the sun dried tomato powder for a touch umami.