Ingredients

• 1 lb firm fish fillet/portion of choice, 1/2-1" thick

Spice Rub #1

• 1 Tbsp Black Lime Date Sugar

• 1/4 tsp Smoked Pimenton Paprika

• 1/2 tsp Porcelain Garlic

• 1/4 - 1/2 tsp ground Zanzibar Black Peppercorns, to taste

• 1/2 - 1 tsp salt, to taste

Spice Rub #2

• 1 Tbsp Black Lime Date Sugar

• 1/2 tsp Porcelain Garlic

• 1/2 tsp Wild Mountain Cumin

• 1/4 tsp Red Jalapeno Chili Flakes

• 1/2 - 1 tsp salt, to taste

Spicy Pineapple Salsa

• 1 medium-large fresh pineapple, cut into chunks

• 1/4 red onion, diced

• 1 medium red bell pepper, chopped

• 1/2 tsp Red Jalapeno Chili Flakes

• 1/4 tsp Black Lime Date Sugar

• 1 bunch cilantro, chopped

• 1/2 tsp olive oil

• salt, to taste

• juice of 1 lime

• *1 fresh green jalapeño, sliced, if you like extra heat!