Ingredients

• ¾ cup plain full-fat yogurt

• 2 tsp Cumin & Coriander blend

• 1 tsp New Harvest Turmeric

• 1 tsp Smoked Pimentón Paprika

• ½ tsp Alphonso Mango Amchur

• ½ tsp Sun-Dried Tomato Powder (optional)

• ½ tsp Buffalo Ginger

• ½ tsp Kashmiri Chili Powder

• A few grinds of Zanzibar Black Peppercorns

• 2 garlic cloves, minced (or ½ tsp Purple Stripe Garlic)

• Salt, to taste (recommend starting with at least ½ tsp)

• 1 medium lime, halved and divided

• 2 lbs boneless, skinless chicken thighs

• ½ tsp Mint!!

• A small handful of cilantro, washed and roughly chopped

• Red onion, sliced thin