Kashmiri Chili Powder
Classic heat and bright-red color, spicy and sweet.
- Regular price
- $9.99
- Regular price
- Sale price
- $9.99
- Unit price
- per
- Availability
-
- Sale price
- $9.99
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 10,000 5-star reviews
Guaranteed to wow you or we'll replace
Our Kashmiri Chili Powder is an heirloom variety grown in Kashmir. The chilis are prized for their flavor and vibrant red color, which imparts a beautiful hue to rubs for Tandoori meats and stews like Rogan Josh. The rich color and bright, sweet flavor make this chili powder a perfect everyday alternative to cayenne, and the full, round taste is a welcome addition anywhere you might use cayenne pepper or hot paprika. Ours is hotter than others you may have tried!
Kashmiri chilis, in whole and powdered form, are a staple of Indian cuisine and a welcome addition to any dish that needs a burst of flavor and color. The fresh peppers are long, slender and brilliant red, and they are prized for their classic balance of heat and sweetness.
Highlights
Pampore, Kashmir
Dried, then ground
Grilled Sweet Pepper • Cucumber • Medium Heat
Wild Mountain Cumin, New Harvest Turmeric, Sweet Pepper Paprika
Ingredients
Kashmiri chili powder (Capsicum annuum v. Kashmiri)
Cooking tips
- Use in a rub for grilled lamb or other meat kebabs
- Add to soups and stews for medium heat and rich color
- Use anywhere you'd use cayenne pepper, chili powder or hot paprika
RECIPES
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Thikki Puri & Mango Shrikhand Cannoli -
Chotpoti | Chickpeas & Potatoes with Tamarind Sauce, Pastry & Eggs -
Tomato Chutney with Nigella Seeds -
Cabbage Salad But Cooked -
Grilled Chicken Marinated in Yogurt -
Alabama White Sauce BBQ -
Grilled Pineapple with Amchur and Chili -
Savory Fruit Salad for 2 -
Trout Mi-Cuit -
Lamb Meatballs, Spiced Tomato Sauce, Mint, and Feta -
Charred Cucumber Gazpacho -
Barkha's Butternut Squash -
Ras El Hanout -
Kadhi with Jeera Rice -
Grilled Spicy & Smoky Shrimp -
Barkha's Spring Pickles -
Simple Spiced Tofu Scramble -
Caribbean Jerk Dry Rub -
Smoky-Spicy Dip -
Moong Dal with Garam Masala
SOURCING
Our partner farmer Showkat grows Kashmiri chilis on farms in Kashmir's famous saffron-growing region, Pampore.
While most Kashmiri-variety chili isn't actually grown in Kashmir, Showkat grows two heirloom varieties in Kashmir proper.
The result is a chili powder with the true taste of Kashmiri chilis!
Supermarket
Fair Trade