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Smoky-Spicy Dip

Bayley Freeman & Ren Rossini
Servings

2

Prep Time

3-5 minutes

Cook Time

1 minutes

"This dip has it all: it's sour, salty, spicy and smoky, with a savoriness that makes it incredibly craveable. It's fantastic with raw vegetables, on breads, as a thick salad dressing or as a sauce for proteins. For a vegan version, use silken tofu instead of yogurt."
Photo by Burlap & Barrel

Ingredients

  • ½ cup plain yogurt
  • 2 Tbsp mayonnaise
  • 1 tsp Black Lime
  • 1 tsp Smoked Black Cardamom
  • ½ - 1 tsp Kashmiri Chili (to taste)
  • ¼ - ½ tsp Black Mineral Salt

Directions

  1. Whisk together all ingredients, taste and adjust seasoning as desired.