Recipes
Smoky-Spicy Dip
Author:
Bayley Freeman & Ren Rossini
Servings
2
Prep Time
3-5 minutes
Cook Time
1 minute
"This dip has it all: it's sour, salty, spicy and smoky, with a savoriness that makes it incredibly craveable. It's fantastic with raw vegetables, on breads, as a thick salad dressing or as a sauce for proteins. For a vegan version, use silken tofu instead of yogurt."
Ingredients
-
½ cup plain yogurt
-
2 Tbsp mayonnaise
-
1 tsp Black Lime
-
1 tsp Smoked Black Cardamom
-
½ - 1 tsp Kashmiri Chili (to taste)
-
¼ - ½ tsp Black Mineral Salt
Directions
Whisk together all ingredients, taste and adjust seasoning as desired.