Grilled Pineapple with Amchur and Chili
Servings
4-6
Prep Time
5 minutes
Cook Time
10-14 minutes
Naturally sweet grilled pineapple gets an added boost of tanginess from amchur and heat from chili, all rounded out with a sprinkle of salt. Serve as a side to proteins, add to salad or salsa, or top with ice cream for dessert.
Author:Jennifer Boada
Ingredients
1 fresh pineapple, peeled, cored and cut into 8 even spears
1.5 Tbsp olive oil
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¼ tsp Alphonso Mango Amchur
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Pinch-¼ tsp Kashmiri Chili Powder
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Salt, to taste
Directions
Prepare grill to medium heat.
Mix oil and spices in a small bowl, then brush mixture evenly over pineapple. Salt to taste.
Grill 5-7 minutes on each side until golden brown, being careful not to burn.
Supermarket
Fair Trade