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Caribbean Jerk Dry Rub

Shadel Nyack Compton, 3rd-generation owner of Belmont Estate, Grenada

Prep Time

5-10 minutes

Cook Time

1 minutes

Keep this versatile blend on hand to use on chicken, fish, tofu or a medley of roasted root vegetables.

Caribbean Jerk Dry Rub

Ingredients

  • 1 Tbsp Purple Stripe Garlic

  • 2 tsp Kashmiri Chili Powder

  • 2 tsp Flowering Hyssop Thyme

  • 2 tsp Wild Ramps

  • 2 tsp Oregano Flower Buds

  • 2 tsp sugar

  • 2 tsp Salina Crystal Salt

  • 2 tsp Noble Sweet Paprika

  • 1 tsp Sweet Allspice

  • 1 tsp Robusta Black Peppercorns, ground

  • 1 tsp ground Caribbean Bay Leaves

  • ½ tsp Buffalo Ginger

  • ½ tsp Grenada Gold Nutmeg

  • ¼ tsp Cinnamon Verum

Directions

  1. Blend all the seasonings in a mixing bowl and store in an airtight container. Use for making marinades, or to season or use as rubs for meats, fish or vegetables for making jerk dishes.

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