Our zesty, bright Oregano Flower Buds come from Turkey, where they are picked by hand just before they open into oregano flowers. Crushed and blended with their leaves for easier use, these tiny pinecone-shaped buds have everything we love about oregano, but with a particularly beautiful spicy, hoppy twist that sets them apart from the dried oregano you already have in your pantry.
Crumble into salad dressings, over pizza and pasta, into roast chicken marinades, or just sneak them into your grilled cheese. These buds will quickly become a pantry staple.
Highlights
Ingredients
Oregano buds (Origanum vulgare)
Cooking tips
- Sprinkle over pasta, pizza or any Mediterranean dish
- Mix with black pepper, paprika and other herbs for a chicken rub
- Use to season a pot of beans or lentils
- Crush over the top of a Greek-style salad




