Our Flowering Hyssop Thyme has a beautiful floral, herbaceous flavor and aroma. It has an ancient history of culinary and medicinal usage in Turkey, where it is the primary ingredient in za'atar. Use it in place of regular thyme with roasted chicken, grilled vegetables and tomato sauces.
Origin:
Denizli, Turkey
Process:
Sun-dried
Ingredients:
Hyssop thyme (Thymus capitatus)
Tasting notes:
Lavender • Wild Herbs • Pine
Pairs well with:
"I was shocked to see how vibrant these little leaves looked when I opened the container and pleasantly surprised by their powerful aroma."
- Add to stocks, soups, stews - especially your tomato sauces
- Toss with vegetables, olive oil, salt, pepper and chili flakes before cooking
- Infuse into your butter and use it to baste your meats or veggies
- Jollof Rice
- Caribbean Jerk Dry Rub
- Dhal (Split Pea) and Dumpling Soup with Butternut Squash