Recipes
One-Pan Garlic and Caper Spaghetti
A beautiful savory one-pot pasta meal.
Ingredients
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¼ cup olive oil
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6 garlic cloves, thinly sliced
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3 Tbsp capers
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¼ tsp Black Urfa Chili
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1 sprig thyme, plus leaves for garnish, or 1 tsp Flowering Hyssop Thyme
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4 cups chicken stock
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½ cup water
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2 Tbsp caper brine
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1 pound spaghetti
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Kosher salt, to taste
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Toasted breadcrumbs, for garnish
Directions
In a 12-inch high-sided skillet, heat the oil over medium heat with garlic. Cook until the garlic is lightly golden, 1 to 2 minutes, then add the capers, Black Urfa Chili and thyme.
Pour in the chicken stock, water and caper brine, and add the spaghetti. Raise the heat to medium-high. Cook until the stock has reduced into a sauce and the pasta is al dente, 12 to 14 minutes. Adjust seasoning with salt.
Divide between bowls and garnish with thyme leaves and breadcrumbs, then serve.