Toasted Onion Compound Butter
Prep Time
1 hour
The spice & herb combinations for compound butters are endless — this one is flavor-packed and ready for your next savory meal or snack.
Jennifer Boada
Ingredients
1 stick of unsalted butter, softened
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1 tsp Toasted Onion Powder
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1 tsp Flowering Hyssop Thyme
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½ tsp Smoked Pimentón Paprika
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½ tsp Zanzibar Black Peppercorns
¼-½ tsp salt, to taste
Directions
Bring butter to room temperature.
In a medium bowl, stir together all ingredients until combined.
Place the butter mixture near the lower edge of a piece of plastic wrap or parchment paper. Roll into a log, then twist each end to seal.
Refrigerate for at least one hour before slicing.
Recipe Note
Keep chilled. Use immediately or within 2 days.