Turmeric & Amchur Marinade / Vinaigrette
"The tartness of amchur makes this marinade a good vinaigrette for a hearty salad of arugula, roasted vegetables and your favorite cooked grain or legume like brown rice, chickpeas or lentils. It's also brilliant as a marinade for roasted potatoes and cauliflower, pan-fried tofu or chicken."Author:
Grate the clove of garlic into a bowl using a microplane.
Add the salt and all of the spices.
Whisk in the olive oil.
Let the spices mingle for a few minutes, then and more salt and/or chili to taste.