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africa

Non-GMO • Non-Irradiated • No Fillers

All our spices sourced from Africa
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
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    Ceylon cinnamon with notes of pine, citrus peel and sea salt. Perfect for savory dishes.
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    Fruity, bright, rich and nutty, great for baking and savory cooking.
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    Bright, sweet intensity with a rich, tingling warmth.
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    Herbal and warm, great in savory or sweet dishes.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
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    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
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    Deep umami flavor, funky and savory, versatile.
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Sweet as candy, notes of licorice and hazelnut.
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    Bold, herbal and bright, perfect for breads and stews.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Jet-black and nutty, perfect addition to breads.
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.
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    Sweet, herbal, intense whole green fenugreek seeds for baking and cooking.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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