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africa

Non-GMO • Non-Irradiated • No Fillers

All our spices sourced from Africa
  • Zanzibar Black Peppercorns
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    $9.99
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    353 reviews
    Award-winning, vine-ripened peppercorns, bright, fruity, spicy.
  • Cinnamon Verum
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    127 reviews
    Ceylon cinnamon with notes of pine, citrus peel and sea salt. Perfect for savory dishes.
  • Morogoro Cacao Powder
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    66 reviews
    Fruity, bright, rich and nutty, great for baking and savory cooking.
  • Pemba Cloves
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    34 reviews
    Bright, sweet intensity with a rich, tingling warmth.
  • Stone Nutmeg
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    37 reviews
    Herbal and warm, great in savory or sweet dishes.
  • Grains of Paradise
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    31 reviews
    Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Cinnamon Tree Leaves
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    43 reviews
    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
  • Iru (Fermented Locust Beans)
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    28 reviews
    Deep umami flavor, funky and savory, versatile.
  • Desert Hibiscus
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    38 reviews
    Bright, fruity and tart, perfect for teas, infusions and cocktails
  • King Caraway
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    26 reviews
    Bold, herbal and bright, perfect for breads and stews.
  • Raki Anise Seeds
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    17 reviews
    Sweet as candy, notes of licorice and hazelnut.
  • Nyanza Vanilla
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    $15.99
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    32 reviews
    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Nyanza Vanilla Extract Kit
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    $12.99
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    11 reviews
    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
  • Nyanza Vanilla Powder
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    17 reviews
    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Al Baraka Nigella Seeds
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    $8.99
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    13 reviews
    Jet-black and nutty, perfect addition to breads.
  • Roasted Cacao Nibs
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    19 reviews
    Organic cacao nibs, crunchy, fruity and bright.
  • Ground Pemba Cloves
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.
  • Giza Green Fenugreek
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    1 review
    Sweet, herbal, intense green fenugreek seeds for baking and cooking.