Vanilla Collection
Three vanillas in three delicious formats
Vanilla Collection - Vanilla collection is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Our vanillas are anything but ordinary.
Sourced from Tanzania, Mexico and Peru, each variety tells its own story β from floral and fruity to deep and earthy.
The Vanilla Collection explores all of our vanillas in three forms: pure extract for everyday desserts, ground vanilla for effortless sprinkling and a DIY extract kit to craft your own custom blend with the spirit of your choice.
The Vanilla Collection contains:
-
Classic, rich, beautifully deep vanilla extract made with rum and bourbon.- Use in baked goods, pancakes, waffles and scones
- Stir into coffee and other warm drinks
- Add to cocktails, puddings and ice cream
-
Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
=
- Substitute for vanilla extract 1:1 in baking, or use half for savory applications
- Use in baking or ice creams for beautiful flavor and black flecks
-
Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.- Sub 1:1 for vanilla extract in any recipe
- Add to ice cream, pudding, whipped cream and frostings
- Sprinkle into coffee and tea
-
Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.- Add to pastries, cheesecakes, bread pudding, and meringues
- Mix into hot chocolate and cocktails
- Drizzle over pancakes and into coffee
- Citrus Upside-Down Cake
- Sweet Mesquite Pecans
Sourcing

Vanilla is the fruit of a flowering vine. It takes as long as a decade for a vine to begin to produce fruit, and the white orchid flowers must be pollinated by hand. The pods grow in small bunches like bananas, and they take 6-9 months to ripen. After harvesting, they're cured in wooden boxes, where they turn from green to brown and develop their characteristic rich, complex aroma.




