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Directions Preheat oven to 350 degrees.
Melt butter in a skillet on medium heat. Add the brown sugar, constantly stirring, until melted together.
Add pecans and stir until well coated.
Add dry spices, salt and water. Keep stirring until liquid is reduced, a minute or two.
Add vanilla extract, stir to coat.
Remove nuts from the skillet and spread onto a baking sheet (coated or on parchment paper) in a single layer. Sprinkle with chili flakes.
Bake for 7-10 minutes (be careful not to burn!). Let cool. Store in an airtight container.
Wild Mesquite
Wild Mesquite
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Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
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$34.99 - 20 oz container
Robusta Black Peppercorns
Robusta Black Peppercorns
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Bold, robust, dried fruit flavor and classic black pepper heat.
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$8.99 - 1.8 oz grinder-top jar
$8.99 - 2.2 oz glass jar
$35.99 - 16 oz container
Silk Chili Flakes
Silk Chili Flakes
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Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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$35.99 - 16 oz container
Wild Pompona Vanilla Extract Kit
Wild Pompona Vanilla Extract Kit
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Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
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$99.99 $104.96 - 4-spice vanilla collection
Fundamentals Collection
Fundamentals Collection
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6, 9, 12 or 24 spices fundamental to any cook. Ships free.
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$53.99 $56.94 - 6-spice set
$79.99 $85.91 - 9-spice set
$109.99 $118.87 - 12-spice set
$214.99 $235.75 - 24-spice set
Chili Collection
Chili Collection
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Our favorite chilis, mild to hot and bursting with flavor, for the chili lover. Ships free.
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$54.99 $57.94 - 6-spice set
$82.99 $86.91 - 9-spice set
Salt & Pepper Collection
Salt & Pepper Collection
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A salt & pepper upgrade! 3 of each. 6-pack ships free.
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$56.99 $61.93 - 3-salt + 3-peppercorn set
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Baking Collection
Baking Collection
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Choose between 6 or 13 beautiful spices for bakers. Ships free.
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$54.99 $57.94 - Baker's Half Dozen Set
$119.99 $128.87 - Baker’s Dozen Set
Cinnamon Quills
Cinnamon Quills
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Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
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