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Curry
Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
Regular price
$9.99
Unit price
/
Unavailable
Curry - 2.1 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Guaranteed to wow you or we'll replace
An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend are grown in an agroforestry system and then dried, ground and blended by our partner cooperative. Gently bloom 2–3 tablespoons in coconut oil or ghee and then add coconut milk or chopped tomatoes to create a luscious, savory curry sauce for fish, shrimp, chicken or veggies.
Curry is also available in our Origin Blends Collection. Click here to learn about all of our origin blends.
Highlights
Origin:
Stone Town, Zanzibar
Process:
Sun-dried, ground and blended
Heat index:
No heat
Tasting notes:
Toasted Nuts • Coconut Cream • Gold Leaf
Pairs well with:
Ingredients
Cumin, coriander, garlic, turmeric, black pepper, fenugreek, fennel, ginger, cardamom
Cooking tips
- Use as a rub for meat and vegetables for roasting
- Simmer in coconut milk for stews
- Bloom in oil or ghee to start cooking a fragrant dish
Recipes
Sourcing
We source our Curry blend from a cooperative of smallholder farmers on the Zanzibar islands off of the eastern coast of Tanzania. Many of these same families have been growing pepper and other spices (including our Cinnamon Verum, Pemba Cloves and Stone Nutmeg) for generations.
Meet the Farmer: Bwana Mohammed and Farooq are pictured walking on a vanilla vine-lined farm trail that is part of the cooperative in Zanzibar.
